KHAOS

High Priority - Roach activity present as evidenced by live roaches found. - 1 on wall below bar area Admin Complaint

High Priority - Roach excrement and/or droppings present. - on wall below bar counter in bar area Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. - approximately 10 on floor in beer storage room - approximately 3 on floor in bar area Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - on white baffle Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom Warning

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Warning - From follow-up inspection 2023-08-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-09: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - both restrooms Warning - From follow-up inspection 2023-08-09: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2023-08-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. - on right side of mop sink Warning - From follow-up inspection 2023-08-09: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. - handwash sink in bar Warning - From follow-up inspection 2023-08-09: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 4 in bar area Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. - 4 on mop head in back room - 1 on floor in bar area Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. - 12 inside unused cooler in back - approximately 50 on floor in beer storage room Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test kit Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - handwash sink in bar Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. - handwash sink in bar Warning

Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - handwash sink in bar. Hot water turned off. Temperature from cold water faucet 81f Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - lightly soiled Warning

Basic - Bathroom facility not clean. - men's room - in sink cabinet in mens room Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - both restrooms Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Dead roaches on premises. - 3 dead on floor in bar area Admin Complaint

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning

Basic - Floor soiled/has accumulation of debris. - under equipment in bar - floor around ice machine and behind door next to ice machine Warning

Basic - Food stored on floor. - ice bucket Corrected On-Site Warning

Basic - Hole in or other damage to wall. - on right side of mop sink Warning

Basic - No handwashing sign provided at a hand sink used by food employees. - handwash sink in bar Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning