CHICK FIL A OF TUSKAWILLA ROAD

High Priority - Live, small flying insects found - one flying insect

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance MFA area.

Basic - Buildup of food debris/soil residue on equipment door handles. - chicken thawing cabinets in kitchen area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -various employees throughout establishment put on fresh pair of gloves without washing hands prior -discussed with employees the importance of handwashing between tasks and gloves Corrective Action Taken

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched bare body with gloves, did not change gloves before resuming food prep

Basic - Current Hotel and Restaurant license not displayed. -operator printed and displayed current license during inspection Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees engaged in food prep wearing watches

Basic - Employee with ineffective hair restraint while engaging in food preparation. -employees outside of kitchen still engaged with food prep using hair ties has restraints ineffective due to not all hair being secured by hair tie -operator during inspection had employees with hair secured via hair tie fix and more properly secure their hair before returning to food preparation Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. -male employees outside of kitchen still engaged in food prep no hair restraints

Basic - Floor soiled/has accumulation of debris. -floor in WIF soiled with ice and food debris

Intermediate - Ambient air thermometer not accurate within plus or minus 3 degrees Fahrenheit. - max hold thermometer for dish machine reads 54f during Ice method accuracy check.

Basic - Buildup of food debris/soil residue on equipment door handles. - handles on thawing cabinets

Basic - Garbage on the ground and/or pad around dumpster. - grease and other build up on pad behind dumpster Priority: Basic Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. - observed in mac station

High Priority - Spray hose at dish sink lower than flood rim of sink. - at triple sink

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - clean, stored metal food pans

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee preparing food wearing watch

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Garbage on the ground and/or pad around dumpster. - grease and other build up on pad behind dumpster

Basic - Ice buildup in walk-in freezer. - light build up of ice

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters over chicken fry station

Basic - Unprotected ice bin in a customer/nonsecure area. - Scoop-type Ice bin in customer area not automatically dispensing per Plan Review approved on 5/11/2021. - requires clear separation between customers and employees via signage stating "Employee Only", and/or physical barrier. - Otherwise ice bin must be removed. - manager put up temporary barrier with sign Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Buildup of food debris/soil residue on equipment door handles. - chicken thawing cabinets

Basic - Equipment in poor repair. - fry freezer gasket at bottom gapped with ice accumulation