THE FORK AND BARREL

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzle at front bar. - White cutting board on cooks line Repeat Violation - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom Repeat Violation - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - kitchen area. Repeat Violation - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - green, red, yellow cutting boards Repeat Violation - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. - walk-in cooler not working Repeat Violation - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door. - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation - From follow-up inspection 2025-09-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-09-17: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner stored at front bar hanging on 3 compartment sink.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - red, yellow, green cutting boards - white cutting board on cooks line. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. - plastic containers stored in hand sink at front bar. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. - all reach in cooler on cooks line Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. - red, yellow Green cutting boards

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone stored on cooks line. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook preparing food

Basic - Equipment in poor repair. - walk-in cool not working. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. - back door

Basic - Floor area(s) covered with standing water. - service/ Expo areas

Basic - Floor soiled/has accumulation of debris. a¿¿ under all equipment in the entire kitchen Repeat Violation

Basic - Light not functioning. - light in hood system

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior pall cooking equipment on cooks line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment on cooks line.

Basic - Water leaking from pipe and/or faucet/handle. - hand sink on cooks line. Repeat Violation

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Mahi thawed in reduced oxygen package, label states to remove before thawing Repeat Violation Warning - From follow-up inspection 2025-02-10: -Mahi thawed in reduce oxygen package Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both flip top coolers stained Warning - From follow-up inspection 2025-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -operator unable to provide documentation Warning - From follow-up inspection 2025-02-10: Printed out and signed by employees at time of inspection Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -handicap restroom Repeat Violation Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door handle Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles through kitchen soiled and stained due to accumulation of grease vapors Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi thawed in reduced oxygen package, label states to remove before thawing Repeat Violation Warning - From follow-up inspection 2025-02-10: -Mahi thawed in reduce oxygen package Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards at both flip top reach in coolers Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -Dish machine at bar leaking from chemical intake well Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -accumulation of grease below and behind fryers -all floors through kitchen located under equipment and storage racks soiled with various debris Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. -woman's restroom large stall Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. -Walk in cooler/freezer fan covers accumulation of dust Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall of walk in cooler behind prep table soiled with food debris Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking above dish machine Warning - From follow-up inspection 2025-02-10: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-09-30: Time Extended

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee restroom Warning - From follow-up inspection 2024-09-30: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers in WIC accumulation of dust Warning - From follow-up inspection 2024-09-30: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-09-30: Time Extended

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.