Aug 14, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 4Total: 4
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood