5892 RED BUG LAKE ROAD, WINTER SPRINGS, FL 32708
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Nonfood-grade basting brush used in food. Repeat Violation
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with unwashed produce. -raw chicken over unwashed produce in silver reach in cooler
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in silver reach in cooler
Intermediate - Nonfood-grade basting brush used in food.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon in silver reach in cooler
Basic - Outer openings not protected with self-closing doors. -rear door not fully self closing
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -around front counter
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter made yesterday Operator date marked Corrected On-Site Warning - From follow-up inspection 2025-05-09: Time Extended
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board boba make table Operator removed Corrected On-Site Warning - From follow-up inspection 2025-05-09: Time Extended
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. Vitamins and hand lotion by front counter hand sink Operator removed Corrected On-Site Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (108F - Hot Holding)for 1 hour Operator turned up to reheat Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Waffle batter made yesterday Operator date marked Corrected On-Site Warning
Basic - Employee with no hair restraint while engaging in food preparation. Employee up front making boba drinks and employee in kitchen Warning
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board boba make table Operator removed Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -soup base not date marked after opening
Basic - Current Hotel and Restaurant license not displayed.
Basic - Dead roaches on premises. -one dead roach under breaker panel with equipment storage -operator cleaned and sanitized Corrected On-Site
Food-Licensing Inspection
Inspection Completed - No Further Action