OUTBACK STEAKHOUSE

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair. -floor tile on cook line damaged

Basic - Single-service articles not stored inverted or protected from contamination. -plates in dry storage Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. -Left side salad cooler

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. -sink and surface 0ppm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -clean dish ware on storage rack soiled with rust

Intermediate - Handwash sink used for purposes other than handwashing. -hand wash sink on cook line used to depose of food product

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -various ceiling tiles in kitchen damaged/falling

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dry storage area soiled

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in contact with cooked rice

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -walk in freezer no working light

High Priority - Live, small flying insects found -3 small flying insects in employee restroom located in rear of kitchen

Intermediate - Lack of toilet tissue at each toilet. -employee restroom

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Chris

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling at prep area leaking water onto floor

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling and ceiling tiles throughout dishwashing and dry storage area soiled with mold like substance Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean utensils stored on rusted breaker box

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink cup stored along side boxes of oil -employee jacket stored above prep table on shelf with clean food storage containers

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor area(s) covered with standing water. -standing water on floor in prep area due to ceiling leaking

Basic - Food storage container/container lid cracked or broken. -containers showing signs of cracking, broken lids

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -whisk handle for mixing tea in contact with brewed tea Corrected On-Site

Basic - Light not functioning. -3 hood lights in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire suppression system above clam shell grills soiled with accumulation of grease

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning.

Basic - Time/temperature control for safety food thawed in an improper manner. -ground beef not thawed under running water Corrected On-Site

Basic - Waste line missing at soda gun holster. -soda gun right of POS

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. -breading removed from original packaging not labeled

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -entire ceiling in dish machine area

Basic - Equipment in poor repair. -cold holding unit in kitchen line -standing cold holding box shelves show signs of rust and pitting

Basic - Floor tiles missing and/or in disrepair. -floor tiles missing and in disrepair next to fryer

Basic - Buildup of food debris/soil residue on equipment door handles. - cooler in expo station Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. - 1 stall missing in women's restroom

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor soiled/has accumulation of debris. - corner area at front bar Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. - 1 baffle damaged

Basic - Ice buildup in reach-in freezer.

Basic - Light not functioning. - walk in freezer

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over cut lettuce Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. - reach in cooler Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - in bar area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - purse on food prep counter in bar area Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - reach in cooler in server area. Door opening soiled Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. - operator sent to rewash Corrective Action Taken

Basic - Water leaking from pipe and/or faucet/handle. - below dish machine - soda gun in bar leaking causing water dripping onto unused bar equipment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -high temperature test strips not available

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Ceiling tile missing. - water softener room

Basic - Ceiling/ceiling tile shows damage or is in disrepair. - stains and ceiling tile framing grids rusted and pitted throughout kitchen.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Dead roaches on premises. - 1 dead in electrical room

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment in poor repair. - microwave no handle

Basic - Floor soiled/has accumulation of debris. - beer walk in cooler

Basic - Floor tiles missing and/or in disrepair. - in cook station, cracked tiles and missing grout

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - baker oven - saute cooler

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in hand sink in dish area. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout the entire kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with clean utensils on expo.

Basic - Floor area(s) covered with standing water. Dish machine area.

Basic - Floor not cleaned when the least amount of food is exposed. Back prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

Intermediate - No soap provided at handwash sink. Bar area

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Missing grout in back area.

Basic - Floors not constructed to be easily cleanable. Throughout the entire kitchen areas.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor under equipment in bar area Floor under fryers

Basic - Open dumpster lid.