CONNOLLY'S SHORE GRILL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0 ppm. Repeat Violation Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cookline wipe face with back of hand and touched ready to eat fried potatoes as he plated.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top reach in cooler and pull out drawer longer than 4 hours sliced tomatoes (60F - Cold Holding); sliced ham (56F - Cold Holding); shredded cheese (60F - Cold Holding); lobster (54F - Cold Holding) raw chicken (50F - Cold Holding); raw beef (48F - Cold Holding); turkey (52F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler and pull out drawer sliced tomatoes (60F - Cold Holding); sliced ham (56F - Cold Holding); shredded cheese (60F - Cold Holding); lobster (54F - Cold Holding) raw chicken (50F - Cold Holding); raw beef (48F - Cold Holding); turkey (52F - Cold Holding) Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cookline has tongs inside. Operator removed. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle in kitchen with clear liquid not labeled. Operator labeled sanitizer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. No handle cup used to dispense sugar. Operator discarded cup. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile in kitchen not easily cleanable. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine wet nesting.

Basic - Equipment in poor repair. Reach in cooler raw meat cooler gasket in disrepair.

Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and interior soiled. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher sanitizer improper 0 ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled on back counter with old food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Both hand wash sinks in kitchen have items inside such as rag and whisk. Operator removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager present during time of inspection operator went to restaurant depot.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled in kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 bottle no secured near soda bibs.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen not easily cleanable non acoustic.

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline no hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline soiled. Reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in top part of bucket. Operator properly stored. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-2024 operator renewed license during inspection Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed a total of 11 rodent droppings, Found 9 droppings behind bar in far corner behind handwashing sink Found 2 droppings behind bar under ice bin Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. By dish area potato diver machine has buildup on blade an plunger

Intermediate - Handwash sink used for purposes other than handwashing. At cook line sanitizer bucket stored in hand sink Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. At bar area 2 unlabeled spray bottles, identified as Odaban disinfectant

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen multiple ceiling tiles not easily cleanable Employee stated that they are in the process of changing tiles Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area floor tiles missing or cracked

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line interior of microwave soiled

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen area no shield over fluorescent lights

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line reach in cooler drawers gaskets soiled At cook line hood and hood filters have grease buildup At cook line side of flat top has buildup Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in cooler in kitchen soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler case of unwashed tomatoes stored over bread Also unwashed fruit over milk

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wood wall in back of kitchen not sealed

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. At server station, employee handled toast with bare hands. Operator told employee to use utensils for toast. Corrective Action Taken

High Priority - Evidence of vermin In dry storage under rack, loaf of bread on floor with visible gnaw marks. Operator discarded loaf of bread. Contacted Linda S at district office. Following day call back. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures during inspection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In dry storage on shelf next to silver reach-in cooler, slicer has food debris. Also on wall near dish area, 2 dicers have food buildup. Also on rack near dish area, multiple cutting boards have heavy staining. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. At bar, hand washing sink blocked by shelves. Also, hand washing sink had multiple bottles stored inside of sink.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as being undercooked. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees present hired under 60 days with no proof available. Emailed operator document for reporting illness during inspection.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control Operator has multiple food items held on time control but has no written procedures. Emailed operator procedures during inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Near door to kitchen, across from prep line, ice machine plate has mold-like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At bar, silver reach-in freezer has ice buildup.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, multiple spatulas in standing water. Employee removed water. Corrected On-Site

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At bar, behind drawer of silver reach-in cooler food debris and residue.

Basic - Wood food-contact surface not properly sealed. Next to dish area behind dicers, wood back plate not sealed.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flies by shop vac in dry storage area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs 50F, sausage, cheese, lobster, mushrooms, shell eggs, pooled eggs, onion, tomatoes 50F; ( - Cold Holding). Per person in charge items only in cooler 3 hours Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter, eggs and potatoes.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has 5 staff and no food manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees missing training. Only 1 staff has training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. By hand washing sink. Person in charge labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold inside.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dirty ceiling tiles in kitchen.

Basic - Floor not cleaned when the least amount of food is exposed. Floor is dirty for 2 door cooler on left.

Basic - Floor tiles missing and/or in disrepair. Tile floor tiles missing in kitchen. Exposed concrete under 3 compartment sink.

Basic - Food stored in undrained ice. Lemons in ice. Person in charge removed lemons. Corrective Action Taken

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in ice. Person in charge removed scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at sink in dish. Repeat Violation Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed concrete under 3 compartment sink.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes in reach in cooler on cookline 46F. Home fries in walk in cooler 44F. Pooled eggs in walk in cooler 46F. Other items in walk in cooler at 40F or below. Owner is putting Temperature Controlled for Public Safety Food to the back of cooler instead of by the door? Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both Soda guns behind bar. Food diced mounted on wall near dishwashing area has dust and food accumulation.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand washing sinks located behind bar, in service area, and in kitchen. Owner provided towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. So soap at either hand washing sinks in front dining area. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer in kitchen area has accumulation of debris, food, and grease on gaskets and outer surface

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks stored in reach in cooler with establishment inventory. Items were moved to separate area. Corrected On-Site

Basic - Food stored on floor. Bag of dry good on floor by triple sink. Jugs of cooking oil on floor. All items removed to proper storage shelves. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In bar area ice bin

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents and fire suppression system have have accumulation of debris, dust and grease. Ice machine air filter screen in dishwasher area has accumulation of dust and grease Side on flip top make stations located on cookline have has accumulation of debris, food, and grease on sides between units Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Low boy shelves have accumulation of debris, food, and slime. Reach in freezer has food residue inside.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Area under sink in kitchen has bare concrete exposed.

Basic - Water leaking from pipe and/or faucet/handle. PVC pipeline under sink in kitchen area leaking onto exposed concrete. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers #1; pancake batter, chicken mixture, sausage gravy, lobster, ham, turkey, cheese 58°; ( - Cold Holding) Drawer #2; cottage cheese, cut fruit 50°; ( - Cold Holding) walk in cooler; Ham, cream cheese, butter, bacon, shell eggs, pork roll, cheese 51°; ( - Cold Holding) Warning - From follow-up inspection 2021-12-09: #1 cooler; ham, turkey 45° #2 cooler; guacamole 44°, walk in cooler; butter 45° cold holding. Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot's buckets used to store french fries in. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawers #1; pancake batter, chicken mixture, sausage gravy, lobster, ham, turkey, cheese 58°; ( - Cold Holding). Drawer #2; cottage cheese, cut fruit 50°; ( - Cold Holding) walk in cooler; Ham, cream cheese, butter, bacon, shell eggs, pork roll, cheese 51°; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers #1; pancake batter, chicken mixture, sausage gravy, lobster, ham, turkey, cheese 58°; ( - Cold Holding) Drawer #2; cottage cheese, cut fruit 50°; ( - Cold Holding) walk in cooler; Ham, cream cheese, butter, bacon, shell eggs, pork roll, cheese 51°; ( - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise, soup 111°; ( - Hot Holding). Person in charge turned heat up. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. All sandwich meat needs dates.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave has food debris. Gaskets on all drawers are soiled.

Intermediate - No soap provided at handwash sink. No soap or paper towels at hand washing sink. Person in charge got soap and paper towels. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on drawers #1 and #3 are cracked.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front hand washing sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled. Repeat Violation

Basic - Water draining onto floor surface. Ice machine has a leak. Repeat Violation

Basic - shelves with rust that has pitted the surface. Bottom self of table has rust.