EBB TIDE POOLSIDE BAR AND GRILL

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees per operator employed over 60 days with no food handler training. Repeat Violation Admin Complaint - From follow-up inspection 2024-06-12: At time of follow up inspection additional time needed to acquire food handler training. Time Extended

High Priority - Food with mold-like growth. See stop sale. In the walk in cooler, container of cheese sauce with build up of mold. Operator discarded the cheese sauce. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2024.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the side of the cook line, raw beef over ready to eat cheese sauce. In the standup reach in freezer raw tuna over bag of ice. Repeat Violation Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 5 rodent droppings on top of the dishmachine. Observed 4 rodent droppings on top of the standup reach in freezer in the front kitchen area closest the bar. Per operator had previous issue addressed by pest control company and likely missed during cleaning. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has old food debris on the blade. Microwave on kitchen line has build up of food debris.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for the chlorine dish machine.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees per operator employed over 60 days with no food handler training. Repeat Violation Admin Complaint

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler cooked chicken and beef from Wednesday not date marked.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen warewashing area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean containers stored on top of the three compartment sink not inverted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on the cook line has build up of ice on her door and products.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer door gaskets have mold like substance build up. Repeat Violation

Basic - Single-service articles improperly stored. Bar napkins stored on the floor behind the bar. Operator relocated the bar napkins. Corrected On-Site

Basic - Stored food not covered. Uncovered bulk flour container. In the reach in freezer on the main cook line multiple products not stored in container of bags.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour container with no label.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. After priming tests at 50ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over ready to eat French fries. Person in charge moved beef to bottom shelf. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Establishment does not have CFM proof. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of food safety. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance in it.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks near soda boxes not secured.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low boy reach in freezer are slimy.