May 6, 2026
Routine - Food
Emergency Order Callback Complied
36-01-4
Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. Operator started sweeping behind equipment. Corrective Action Taken - From follow-up inspection 2026-05-06: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris. Hood filter covers has grease build up. - From follow-up inspection 2026-05-06: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food build up. - From follow-up inspection 2026-05-06: Time Extended
May 5, 2026
Routine - Food
Emergency order recommended
35A-05-4
High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches on cookline right side of reach in cooler run into baseboard. Warning
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight raw beef (45F - Cold Holding); pulled pork (45F - Cold Holding); meatballs (45F - Cold Holding); grits (45F - Cold Holding) Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler past raw beef (45F - Cold Holding); pulled pork (45F - Cold Holding); meatballs (45F - Cold Holding); grits (45F - Cold Holding) Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen front of dishwasher area.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with yellow liquid substance near bar station not labeled. Operator labeled Lysol. Corrected On-Site
35A-03-4
Basic - Dead roaches on premises. Observed 1 dead roach in back side of kitchen near mop bucket. Warning
36-01-4
Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with old food debris. Operator started sweeping behind equipment. Corrective Action Taken
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Operator removed. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris. Hood filter covers has grease build up.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled with food build up.