H&M BACK 40

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 13 rodent droppings under air conditioner which is open to cookline. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 44F, Slaw 48F, pasta salad 47F; ( - Cold Holding). All in cooler overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44F, Slaw 48F, pasta salad 47F; ( - Cold Holding). Both in cooler overnight. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese dated 10.16 today is 11.6.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired food manager license.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above chicken on cookline. Person in charge moved speaker. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on large reach in cooler are torn.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets have black/mold like substance on them in reach in freezer. Repeat Violation

Basic - Side vents/ Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent in kitchen is dusty. Next to back back door. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Bottom of large reach in cooler has water ion bottom shelf. Where salsa, slaw and pasta salad are located.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and dish area. Repeat Violation

Basic - Water draining onto floor surface. From air conditioner.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In bottom of reach in cooler overnight; bottom; potato salad, hummus 47F, pasta salad 51F, tomatoes, sour cream 45F; ( - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of reach in cooler overnight; bottom; potato salad, hummus 47F, pasta salad 51F, tomatoes, sour cream 45F; ( - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Non-pitting surface rust on food-contact equipment. On clean dish rack in dish area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in ceiling are dusty. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has debris in it. Person in charge cleaned microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas of exposed concrete on floor in kitchen. At end of cookline and in dish area. Repeat Violation

High Priority - Container of medicine improperly stored. Burn gel stored on shelf by first roll top cooler. Person in Charge moved gel. Corrected On-Site

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in standing water above prep table.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 30 rodent droppings under air conditioning unit in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At second roll top reach-in cooler on bottom shelves across from flat top, potato salad (44F - Cold Holding); hummus (46F - Cold Holding); coleslaw (48F - Cold Holding); pasta salad (51F - Cold Holding). At last roll top reach-in cooler on bottom shelf across from flat top, raw shrimp (44F - Cold Holding) Operator threw all food in trash. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At second roll top reach-in cooler on bottom shelves across from flat top, potato salad (44F - Cold Holding); hummus (46F - Cold Holding); coleslaw (48F - Cold Holding); pasta salad (51F - Cold Holding). Operator threw all food in trash. At last roll top reach-in cooler on bottom shelf across from flat top, raw shrimp (44F - Cold Holding) Operator threw all food in trash. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment missing training from some employees.

Basic - Ceiling tile missing. Above ac storage unit, ceiling tile pushed back. Person in Charge put tile back. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in kitchen have dust buildup.

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door, gaps above, on sides, and below door.

Basic - Hole in or other damage to wall. In dish area, hole in wall with with dry rub marks around hole. Employee cleaned rub marks off with bleach.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in first reach-in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At second roll top cooler across from flat top has gaskets with food buildup. Low boy reach-in freezer across from air conditioning utility closet, gaskets have food buildup. Hoods above flat top have grease buildup.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, floors unsealed. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Next to dish area on shelf, bulk container of sugar has no label. Employee put added label. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed unit 109 used for storage not included in plans for establishment. Warning - From follow-up inspection 2023-01-10: Observed unit 109 used for storage not included in plans for establishment. Time Extended - From follow-up inspection 2023-03-10: Observed paperwork with submitted date in Jan 2023 but not in system as approved. Time Extended - From follow-up inspection 2023-04-13: Plan review sent a deficiency letter 2/21/23 with no response and 3/9/23 with no response. Owner is responding to letters. Time Extended - From follow-up inspection 2023-05-15: Establishment resubmitted plans in May. Original plans denied due to no communication per plan review. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed unit 109 used for storage not included in plans for establishment. Warning - From follow-up inspection 2023-01-10: Observed unit 109 used for storage not included in plans for establishment. Time Extended - From follow-up inspection 2023-03-10: Observed paperwork with submitted date in Jan 2023 but not in system as approved. Time Extended - From follow-up inspection 2023-04-13: Plan review sent a deficiency letter 2/21/23 with no response and 3/9/23 with no response. Owner is responding to letters. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed unit 109 used for storage not included in plans for establishment. Warning - From follow-up inspection 2023-01-10: Observed unit 109 used for storage not included in plans for establishment. Time Extended - From follow-up inspection 2023-03-10: Observed paperwork with submitted date in Jan 2023 but not in system as approved. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed unit 109 used for storage not included in plans for establishment. Warning - From follow-up inspection 2023-01-10: Observed unit 109 used for storage not included in plans for establishment. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed six rodent droppings under right side of three compartment sink in dish area. Observed one rodent dropping under middle of three compartment sink in dish area. Observed four rodent droppings under right side of dish machine in corner. Observed one rodent dropping under left side of dish machine. Observed three rodent droppings under handwash sink in dish area. Observed one rodent dropping behind reach-in freezer next to dish area. Observed two rodent droppings in HVAC room at end of cook line. In dry storage next door to establishment, observed thirty four rodent droppings under shelves opposite wall of office desk. In dry storage next door to establishment, observed four rodent droppings behind tall metal cabinet. In dry storage next door to establishment, observed three rodent droppings behind chest freezer. In dry storage next door to establishment, observed 12 rodent droppings in storage closet near back door. Operator began cleaning up rodent droppings during inspection. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese dip (129F - Hot Holding) in warmer at end of cook line. Employee stated dip was made 1.5 hours to temperature and placed in oven to heat. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on threaded faucet at mop sink.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Behind bar observed sanitizer bucket too strong, strip was bleached from solution. Employee added water to bucket. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no sanitizer test strips for dish machine or sanitizer buckets.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed unit 109 used for storage not included in plans for establishment. Warning

Intermediate - No soap provided at handwash sink. At handwash sink on end of cook line near front kitchen entrance with no soap. Employee stocked with soap during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed womens restroom door not self closing.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed multiple pieces of Mahi thawed in packages with label that states not to thaw fish in bag.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed sizable gaps on sides and bottom of back exterior door in kitchen. Observed sizable gaps on sides and bottom of back exterior door in dry storage area next door to establishment.

Basic - Floor not cleaned when the least amount of food is exposed. On cook line observed extreme grease buildup under equipment along the wall. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides of stove, grill and fryer with extreme grease buildup. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed back exterior door to kitchen as not self closing. Observed back exterior door in dry storage next door to establishment as not self closing.

Basic - Single-service articles improperly stored. In dry storage area next door to establishment observed multiple boxes of togo items stored on the floor.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen and dry storage areas and section behind bar with unsealed concrete. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of sugar without label. Employee labeled container during inspection. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 37 rodent droppings under soda machine boxes next to dish washer. Observed 21 rodent droppings on floor under 3 Compartment sink in kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In glass cooler; chili and soup not labeled. In silver cooler; milk not labeled. Person in charge labeled. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Floor has grease on floor behind fryers.

Basic - Hole in or other damage to wall. Hole in wall under 3 compartment sink. Hole in was by air conditioner unit in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled.

Basic - Prep table shelves with rust that has pitted the surface. All prep tables have rusty shelves.

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado's not washed. Person in charge washed avacado's. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete on floor on cook line, dish room, and back hallway.