THE COMMANDER'S SHELLFISH CAMP

Intermediate - Spray bottle containing toxic substance not labeled. Observed small clear plastic chemical spray bottle filled with blue liquid hanging on hand washing station by prep table missing common named label.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of ovens on cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rusted.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like substance on gaskets. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard on shelves in kitchen. Person in charge removed all. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Plates above cookline not inverted.

High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose is hanging below rim.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In salad cooler; Ranch, blue cheese 47F; ( - Cold Holding). In cooler overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In salad cooler; Ranch, blue cheese 47F; ( - Cold Holding)

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Newer employees missing training.

Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles. I at front and 1 in back. Person in charge labeled both. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both Ice bin have black like mold substance on it. Person in charge wiped clean. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Gator thawing in standing water. Person in charge turned faucet on. Corrected On-Site

Basic - Ice bucket/shovel stored upside down between uses. Person in charge hung to dry. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cookline has ice buildup.

Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven doors. Person in charge removed. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. In dry storage area observed can of plum tomatoes with creased dent near seam. Operator segregated can during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk in walk-in cooler without date label. Operator dated milk with correct date during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board attached to reach-in cooler across from stove with food debris stains.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are aware of reporting requirements. Provided operator with form during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. On chemical shelf observed spray bottle without a label. Near chemical shelf observed larger sprayer without label. Operator discarded bottles during inspection. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed right unisex bathroom at outdoor bar without lid on trash can.

Basic - Equipment in poor repair. Observed gasket torn on standing reach-in cooler on cook line.

Basic - Single-service articles not stored inverted or protected from contamination. Observed stack of aluminum pans stored not inverted on cook line. Observed stack of aluminum pan lids near office stored not inverted. Operator turned stacks over during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. In dry storage area observed bulk container of flour without label. Operator labeled container during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin has mold on top. Person in charge wiped clean. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several canned drinks on prep table, several in reach in coolers. Person in charge removed all drinks. Corrected On-Site

Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. French fries and sweet potato fries slacking at room temperature.pic cooked immediately. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Several pairs of tongs hanging from oven. Person in charge removed. Corrected On-Site Repeat Violation

Basic - Open dumpster lid. Dumpster lid is open. Person in charge closed dumpster.

High Priority - Toxic substance/chemical improperly stored. Cleaning spray hanging on wire shelf with clean towels and over various sauce bottles by front cook line. Owner removed the spray bottles. Corrected On-Site

Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Observed small dog sitting at dining table, in customers lap on outside porch.

Basic - Carbon dioxide/helium tanks not adequately secured. Small co2 tank stored in back storage area on shelf by office not secured. Owner moved co2 tank. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean dish shelf in dry storage area, and in dishwashing area.

Basic - In-use tongs stored on equipment door handle between uses. On stainless table next to cookline. Owner moved tongs to the proper storage area. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Door opening to front parking lot from dry storage area does not have self closing device.