Crescent Beach, St. Johns County

THE COMMANDERS SHELLFISH CAMP MOBILE

7579 A1A S, Crescent Beach, FL 32080

FoodMobile MFDV

Latest violations

No violations

May 14, 2026

City

Crescent Beach

County

St. Johns

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 14, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 6, 2026

Routine - Food

Warning Issued

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 24560127

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small reach in cooler left of entrance cooked shrimp (46F - Cold Holding); raw chicken (45F - Cold Holding); mahi (46F - Cold Holding) Warning

10-20-4

Detail 24560126

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed. Corrected On-Site

Oct 1, 2025

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jun 27, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Total: 2

31A-11-4

Detail 23843319

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink bucket with cleaning materials inside sink. Operator removed. Corrected On-Site

11-26-1

Detail 23843318

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Arthur and Anthony not informed of responsibilities. Operator had both employees sign document during inspection. Corrected On-Site

May 28, 2025

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Apr 2, 2025

Complaint Full

Call Back - Extension given, pending

Basic: 1Total: 1

51-06-4

Detail 23680659

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed utilities on trailing not set up as a temporary basis. Warning - From follow-up inspection 2025-04-02: Observed oil filtration system not quick disconnect on truck. Person in charge will call company to have them add a quick disconnect to truck. Time Extended

Mar 27, 2025

Complaint Full

Warning Issued

High Priority: 1Basic: 3Total: 4

03A-02-5

Detail 23666578

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed glass door reach in cooler: ambient air oysters, clams (47F - Cold Holding); shucked half shell oyster for immediate service (56F - Cold Holding) flip-top cooler: white fish (46F - Cold Holding); shucked clams (45F - Cold Holding); raw chicken (47F - Cold Holding) Person in charge stated they were recently busy with lunch rush and left flip-top cooler tops open while also going into glass door reach in cooler often. Person in charge stated products not in food truck for more than two hours. Person in charge added ice to all products to cool. Warning

36-11-4

Detail 23666579

Basic - Floors not maintained smooth and durable. Observed part of floor peeling in middle of walkway on truck.

51-06-4

Detail 23666576

Basic - Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed utilities on trailing not set up as a temporary basis. Warning

51-36-1

Detail 23666577

Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed vehicle placed on stilts to be level with dock. Stilts prevent mobility of trailer. Warning

Nov 6, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

40-06-5

Detail 23337876

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table. Person in charge removed. Corrected On-Site

14-47-4

Detail 23337877

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood under cooler on cookline.

14-20-4

Detail 23337875

Basic - Ripped/worn tin foil used as shelf cover. Tin foil under shelf on cookline.

Jun 12, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

01B-02-5

Detail 22923776

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight: Conch fritter 45F; ( - Cold Holding)in reach in cooler.

03A-02-5

Detail 22923778

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Conch fritter 45F; ( - Cold Holding)in reach in cooler.

14-69-4

Detail 22923777

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

Dec 20, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 7, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

11-27-4

Detail 21759362

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures available. Provided operator with handout during inspection. Corrective Action Taken

31A-11-4

Detail 21759363

Intermediate - Handwash sink used for purposes other than handwashing. Observed baskets stored in handwash sink. Operator moved baskets during inspection. Corrected On-Site

11-26-1

Detail 21759364

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are aware of reporting requirements. Provided operator with form during inspection. Corrective Action Taken

08B-38-4

Detail 21759365

Basic - Food stored on floor. Observed container of oil stored on floor. Operator moved oil during inspection. Corrected On-Site

Oct 26, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 28, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 11, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.