FUZION 904 EATERY

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fried eggplant in lowboy has a made by date of 5/16. Today is 5/23.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fried eggplant in lowboy has a made by date of 5/16. Today is 5/23.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Salad; mozzarella 52F, ham 51F, tomatoes 52F, crab cakes 52F; ( - Cold Holding). Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Salad; mozzarella 52F, ham 51F, tomatoes 52F, crab cakes 52F; ( - Cold Holding) Drawers; cheese 51F; ( - Cold Holding) Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand washing sink near dishwasher. Person in charge removed. Corrected On-Site

Basic - Bathroom facility in disrepair. Crown molding in employee restroom is soiled.

Basic - Equipment in poor repair. Gaskets on lowboy cooler are torn at bottom of middle door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of reach in freezer at end of cook line is soiled with crumbs. Lowboy is soiled. Interior of microwave is soiled. Repeat Violation

Basic - Plumbing system in disrepair. 1 Hand washing sink is missing plumbing cap.

Basic - Self-closing device on bathroom door disconnected/broken. Employee restroom is missing a self closer on door.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout has exposed concrete. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on cook line observed, cabbage (52F - Cold Holding); cheese (48F - Cold Holding); sausage mix (46F - Cold Holding); noodles (46F - Cold Holding). Operator stated items had been left in cooler overnight and began discarding during inspection. Warning - From follow-up inspection 2023-04-28: Fish 36F. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of employee training certificates. - From follow-up inspection 2023-04-28: Time needed to train. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately five rodent droppings in back right corner behind pizza oven. Observed one rodent dropping on mixer rolling tray. Observed approximately eight rodent droppings in office. Observed two rodent droppings in bottom left cabinet on left side of beer taps. Observed approximately two rodent droppings on bottom shelf in middle corner behind bar. Observed approximately three rodent droppings behind bar in corner on left side of handwash sink across from beer taps. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach-in cooler on cook line observed, cabbage (52F - Cold Holding); cheese (48F - Cold Holding); sausage mix (46F - Cold Holding); noodles (46F - Cold Holding). Operator stated items had been left in cooler overnight and began discarding during inspection. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of employee training certificates.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in office. Observed approximately 10 rodent droppings under the dishmachine. Observed 3 rodent droppings on the tray by the mixer in the kitchen. Observed 5 rodent droppings in the bar area in the corner. Observed 2 rodent droppings in the cabinet at the bar. Observed 15 rodent droppings in the liquor room on the floor. Person in charge began cleaning. Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in bar area left sided. Also missing hand wash sign at sink in kitchen by cookline.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance buildup on deflector plate in ice machine at the bar.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closer on employee restroom.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in food storage and server area are porous tiles. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Multiple exterior doors with light showing underneath.

Basic - Floors not constructed to be easily cleanable. Floors showing wear in kitchen, especially under dish machine. Holes in wall at cleaning closet. Holes in the wall by ice machine, also hole in the wall be back door. Ceiling tile missing in dishmachine room.