May 11, 2026
Routine - Food
Call Back - Complied
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up. - From follow-up inspection 2026-05-11: Time Extended
May 6, 2026
Routine - Food
Warning Issued
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0 ppm. Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill station cooked chicken (45F - Cold Holding); raw beef (49F - Cold Holding); raw chicken (47F - Cold Holding) Warning
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Pots inside hand wash in sink on cook line. Operator removed. Corrected On-Site
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employee eating in kitchen at prep table.
10-08-5
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Operator placed correctly. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.