DOMINOS PIZZA INC

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink as indicated on plans by triple sink has been removed and replaced with washing machine. Warning - From follow-up inspection 2022-11-17: Operator needs more time to install. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen during inspection.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in coolers ham, sausage, cheese, chicken, pasta 44-60F. Person in charge plugged units in as they were unplugged. States moved items from walk in cooler this morning 1 hr ago. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on pizza Sauce. Person in charge marked during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker from hose bibb at washing machine, also on right side of building with hose attached.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink as indicated on plans by triple sink has been removed and replaced with washing machine. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. One manager with no proof of CFM training.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer unlabeled.

Basic - Drain cover(s) missing. At drain under triple sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored on shelving in walk in cooler above foods to be served to customers. Person in charge began moving. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf with food items. Person in charge removed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back and side exit doors.

Basic - Insect control device installed over food preparation area. Bug zapper stored over soda in hallway in kitchen.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored under hand wash sink. Observed hand wash sink dripping into bucket. Person in charge discarded and remade. Corrected On-Site