100 N MAIN ST, Hastings, FL 32145
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in restroom. Operator found and placed sign back in restroom. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working more than 60 days with no proof of food handlers certificate. Warning - From follow-up inspection 2025-04-02: Manager has only 4 proof of employee food handler training out of 11 employees needing the training. Admin Complaint
Routine - Food
Warning Issued
Intermediate - Handwash sink not accessible for employee use at all times. Observed a red sanitizer bucket in hand washing sink by 3 compartment sink in kitchen.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated that they do not have any proof for employee training. Warning
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working more than 60 days with no proof of food handlers certificate. Warning
Basic - Evidence of employee eating in food preparation, food storage or warewashing area. Observed a round tin pan of food with a fork in the food, on small shelf at the front side of pizza oven.
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee removing desserts from metal tins and portioning with no gloves and accidental contact of barehands to the product. Discussed with operator. Corrective Action Taken
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Interior and exterior mop sinks missing backflow preventers.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front cook line pizza prep table and on back prep table being used to portion desserts.
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean plastic containers stacked while wet.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for cornmeal in direct contact with product.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots forming at the top and bottom of the door gasket.
Basic - Working containers of food removed from original container not identified by common name. Bulk cornmeal container with no product labeling.