WENDY'S

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in bottom of reach in freezer by fryers. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105 and operator posted sign. Corrected On-Site

Basic - Open dumpster lid. Left dumpster lid is open. Manager closed lid. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water observed in bottom of right side reach in cooler on make line.

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Food service employee in food preparation with long nails

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled sides of front ice bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on outside base of door for walk in freezer. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of prep line coolers.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing from cut lettuce and cut tomatoes on make line, employee corrected during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle of bathroom cleaner stored on prep table in prep area above biscuit oil and to go lids, bottle moved Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of ice chutes of both soda machines in lobby area, employee corrected during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink near front counter used to dump ice and colored liquid in.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working the fryers has 2 bracelets on. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under soda machine near drive through window. Under fryer warmer on cook line. Under triple sink in prep area.

Basic - Ice buildup in reach-in freezer/reach in cooler and/or walk-in freezer. In reach in cooler under make station.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into work and began touching clean equipment and surfaces without washing hands first. Also employee washed hands then touched face multiple times and then touched clean equipment without washing hands between tasks.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cut tomatoes, cut lettuce, sliced Swiss cheese, blue cheese crumbles, sliced ghost pepper cheese, shredded cheddar cheese on cart in walk in cooler, per manager all items held on a 4 hour time control the day before and placed in walk in cooler instead of discarding.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cut tomatoes, cut lettuce, sliced Swiss cheese, blue cheese crumbles, sliced ghost pepper cheese, shredded cheddar cheese on cart in walk in cooler, per manager all items held on a 4 hour time control the day before and placed in walk in cooler instead of discarding.

High Priority - Toxic substance/chemical improperly stored. Spray bottles of restroom cleaner stored over boxes of appear towels in closet by bathrooms. Spray bottle of restroom cleaner stored with paper towels in men's bathroom.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station by front counter. At hand wash station by triple sink. Repeat Violation

Intermediate - No soap provided at handwash sink. In men's bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin of soda machine in drive through area. Around deflector plate of large ice machine in kitchen.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees making food orders wearing watches and bracelets on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. One food handler making sandwiches on cook line, employee corrected during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filers over warming unit next to fryers.

Basic - Single-service articles improperly stored. Box of paper towels stored on floor in closet by bathrooms.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage gravy (90F - Hot Holding) on make line with a 5 hour sticker next to pan, next to grill top, per manager the steam table is not working correctly and they have a work order in for the table, employee voluntarily discarded gravy, inspector discussed holding gravy on 4 hour time until unit is repaired. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled container with water in hand wash station next to office.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In stall in women's bathroom.

Basic - Dead roaches on premises. Approximately 4 dead roaches in cabinet under hand wash station at front counter, employee cleaned up dead roaches during inspection. Corrected On-Site

Basic - Food stored on floor. Boxes of fried fish and fries in walk in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On either side of the main cook line, cheese sauce (98/107F - Hot Holding) operator placed both items in the microwave to reheat to proper temperature. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the prep table at the drive through window where bagged food is stored. Employee relocated the chemical spray bottle. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken Repeat Violation

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. At time of inspection only chlorine test kits available to test quaternary green compartment sink and sanitizer buckets.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots on the deflector plate. Operator had employee wipe and sanitize the deflector plate. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Two employees actively working with food on the cook line without proper beard guard.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby soda dispenser has soda syrup residue in the underside of the dispenser on the plastic ring around the nozzle. Operator cleaned and sanitized the soda dispenser. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. At time of inspection no bodily fluid clean up kit or written procedures. Inspection provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler on the main cook line by the fryers has mold like substance on the door gaskets and where the gaskets meet the reach in cooler. Employee cleaned and sanitized the door gaskets. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At time of inspection no employee reporting agreement or similar documentation. Inspector provided employee reporting agreement. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler under the lemonade station at the front counter has build up of soiled residue on the door handles. Employee wiped and sanitized the reach in cooler door handles. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on clean prep table at the drive through window. Employee relocated the personal belongings. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. On the main cook line between the grill and fryers, accumulation of fryer oil and food debris on the floor. Operator had employees clean and mop the cook line floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on the backside of the main cook line has old cheese debris stuck on the base of the microwave. Employee cleaned and sanitized the microwave. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Door gaskets on at the front counter juice reach in cooler have mold like substance spots. Reach in freezer door gaskets on the main cook line have build up of food debris. Soda dispensers in the main lobby have mold like substance in the ice chute. Employee began cleaning the ice chutes of the soda dispenser. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink on the back side of the cook line closest to dry storage, no paper towels available.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin has mold like substance spots on the deflector plate.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the washboard of the in use prep sink. Operator relocated the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the back side of the main clean prep table. Operator relocated the employee phone. Corrected On-Site

Basic - Food stored on floor. In the walk in freezer package of chili beans stored on the floor. Operator had employee relocated to the correct storage location. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Standup reach in freezer on the main cook line has accumulation of ice build up at the base of the cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive through soda machine has mold like substance build up on the underside of the dispenser around the nozzle. Operator instructed employee to clean the soda dispenser. Corrective Action Taken

Basic - Stored food not covered. In the walk in cooler, container of marinara stored without being covered, operator covered the marinara with a lid. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage shelf over prep sink in warewashing area, metal bowl stored on shelf not inverted or protected. Operator inverted the metal bowl. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. At time of inspection license currently displayed expired from 2021. Operator provided the current license during the inspection. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf over prep sink in warewashing area, clean containers stacked on shelf while wet. Operator unstacked the containers and instructed employees on proper storage of clean containers. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Walk in freezer floor has build up of dropped food debris. Operator instructed employee to sweep the walk in freezer floors. Corrective Action Taken

Basic - Open dumpster lid. Open dumpster lid in outdoor fenced in garbage area. Operator closed the dumpster lid. Corrected On-Site

Basic - Utensils in poor condition. On main cook line flat top closest to the reach in freezer, spatula on grill melted handle.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on cooked eggs at hot box. Made about 15 mins before. Marked by manger. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on top of microwave. Moved by manager. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand wash sink blocked by cart of trays. Moved by manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at dispenser at frontline Hand wash sink. Replaced by manger. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor Soiled deflector plate to interior of ice machine located : kitchen. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal speaker on bag of food by prep area. Moved by manager. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Bags of coffee under paper towels dispenser at frontline. Moved by manager. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler by prep line.