JERSEY MIKE'S SUBS

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager not able to provide any training certificates. Warning - From follow-up inspection 2026-05-22: Time extended to give operator time to order books and train employees. Operator can email completed certificates to inspector and callback will be complied without an on-site visit. Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside and did not wash hands. Manager intervened. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person In Charge unable to find forms. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment uses Time Temperature Controlled for Safety on frontline cut tomato , lettuce but has not written procedures. Emailed blank form.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor in walk in freezer.

Basic - Stored food not covered. Uncovered container of pickles in walk in cooler.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided written procedures. Corrective Action Taken Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (46F - Cooling, after 50 minutes 45F); cut tomatoes (46F - Cooling, after 50 minutes 45F) stacked in covered metal containers in display reach in cooler that is consistently being opened and closed.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per manager 3 employees working at time of inspection do not have any proof.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee making sandwiches at front counter wearing bracelets, employee corrected during inspection. Corrected On-Site

Basic - Food stored on floor. 2 boxes of chicken in walk in freezer.

Basic - No copy of latest inspection report available.

Basic - Single-service articles not stored inverted or protected from contamination. Stack of to go containers and lids on top of display cooler at front counter, employee corrected during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth by register at front counter.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of windex stored on the clean prep table in the back prep area. Operator relocated the windex bottle. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler door gasket has mold like substance spots towards the top of the gasket. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Two chemical spray bottles on the side of the employee hand wash sink in the prep area. Operator labeled the chemical spray bottles. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license displayed expired 06/01/2022.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on soda syrup dispenser boxes.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf next to the three compartment sink, clean plastic containers stacked while wet. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby area soda dispenser has mold like substance spots on the underside of the dispenser behind the nozzles.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the walk in cooler, unwashed mushrooms stored on shelf over ready to eat tuna salad.

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler on bottom shelf, heads of lettuce stored in white trash bag. Operator removed lettuce to proper storage container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda dispenser in lobby has mold like substance on the corners of the ice chute. Operator had employee wipe and clean the soda dispenser ice chute. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. On hand wash sink by prep area, plastic spray bottle of purple degreaser with no label. Operator labeled the chemical spray bottle. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dry storage hallway back walk in cooler, multiple open employee beverages stored on metal shelves over packages of chips and bagged tuna. Operator relocated all employee beverages. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink in prep area, clean containers stacked while wet. Repeat Violation

Basic - Food stored on floor. In walk in freezer, boxes of bread stored on floor. Operator relocated the bread to proper storage shelves. In back storage hallway by walk in cooler, packages of plastic soda bottles stored on floor. Operator relocated soda to proper storage shelf. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk sugar container, measuring cup used as scoop with handle in product, operator relocated to proper storage. Corrected On-Site

Basic - No copy of latest inspection report available. At time of inspection no copy of last inspection available.

Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash sinks on the cook line and in the prep area, no employee hand wash signage posted. Operator hung hand wash signage at both sinks. Corrected On-Site

Basic - Open dumpster lid. Shared dumpster lid open. Repeat Violation

Basic - Single-service articles improperly stored. At front counter, box of gloves and single service drink cups stored on floor under counter. Operator relocated the items to proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach in cooler next to grill; cheese (45°F - Cold Holding) Manager moved cheese to walk in freezer to reduce temperature to 41° Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute from lobby soda machine has mold like build up.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees present and working with no certified food manager on duty. Manager on duty stated he's in process of obtaining license.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink behind line missing hand washing signage. Hand washing sink in prep missing signage for employees to wash hands.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge had no proof of their personal training.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser unlabeled hanging off of hand washing sink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of soda boxes in back dry storage. Employee moved backpack to proper storage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned storage container stored above triple sink.

Basic - Food stored on floor. Soda boxes stored on floor in dry storage. Employee moved soda boxes to shelves to correct. Bread on floor of walk in freezer. Manager placed bread on shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Two towels under the cutting boards on main line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind triple sink has mold like buildup.

Basic - Old labels stuck to food containers after cleaning. Stickers on clean storage containers above triple sink.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened partially drank Dr.Pepper stored in walk in above food. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket containing old water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel left laying out behind the line.

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar in dry storage not labeled.