Feb 22, 2022
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table, has build up of food debris on blade.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in prep/dish area have a build up of dust.
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. In restroom, no lid for covered receptacle.
08B-38-4
Basic - Food stored on floor. Behind front service counter, container of walnuts stored on floor, operator relocated to proper storage shelf. In prep area, packages of soft serve mix stored on floor. Corrective Action Taken
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. At prep hand wash sink next to triple sink, missing employee hand washing signage. In restroom no employee hand washing sign.
25-05-4
Basic - Single-service articles improperly stored. In back hallway by restrooms, single service bowls stored on floor.
25-18-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Repeat Violation