YOBE NOCATEE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler behind the front counter has mold like substance build up on the door gaskets and where the door meets the cooler.

Intermediate - Handwash sink used for purposes other than handwashing. In the hand wash sink in the warewashing area, paper towels stored in the hand wash sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection no food manager certification available. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no chemical test kit readily available.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available in the restroom.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no employee food handler training certificates available. Warning

Intermediate - No soap provided at handwash sink. No soap available at the hand wash sink in the prep area.

Intermediate - Spray bottle containing toxic substance not labeled. On the shelf behind the front counter, chemical spray bottle stored with no product labeling.

Basic - Bowl or other container with no handle used to dispense food. In the bulk containers of wafers and fruit loops, paper bowls used as a scoop.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in the prep and dry storage area have accumulation of dust.

Basic - Floor area(s) covered with standing water. In the back prep area, standing water on the floor between the three compartment sink and the hand wash sink.

Basic - Food stored on floor. At time of inspection, yogurt powder mix, walnuts, almonds,chocolate sprinkles all stored on the floor.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in the restroom.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Styrofoam mesh padding used to line storage shelves in the prep area.

Basic - Single-service articles improperly stored. Container of single service paper bowls stored on the floor at the entrance to the prep area.

Basic - Stored food not covered. At time of inspection all ice cream mix machines with product inside stored with no lid or cover.