STARLING AT NOCATEE (INDEPENDENT LIVING)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters (48F - Cold Holding); cream (47F - Cold Holding) in standing 4 door reach in cooler at end of cook line, per manager doors have been consistently open for several hours for breakfast service. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter at mop sink in mop closet.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in kitchen. Repeat Violation

Basic - Food stored on floor. Cooking oil on cook line, oil moved. Cases of water in storage area by bar and buffet area in dining room, water in buffet area moved. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled blue container next to large ice machine in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in kitchen. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Strawberries, blueberries, and raspberries over multiple containers of washed produce in walk in cooler

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 2 containers of tuna salad dated 10/14 in reach in cooler on make line in kitchen. 2 containers of Almandine sauce dated 9/11 in walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding); individual butter balls (44F - Cold Holding) in standing reach in cooler at end of make line, per manager doors have been consistently open and items taken in and out of cooler for several hours. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of heavy cream at bar area, per manager crew, was opened Friday, container dated Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing written procedures for individual butter pats left to sit out during service in wait station.

Intermediate - Spray bottle containing toxic substance not labeled. White spray bottle with liquid at bar area inside cabinets.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in middle of kitchen. Interior of ice bin at server area.

Basic - Dead roaches on premises. 1 dead roach in sticky trap under cabinet at server area. 1 dead roach in cabinet at bar area. All traps discarded. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around exterior of large ice machine in middle of kitchen. Underside of juice dispensers at server area, around nozzles. Racks in walk in cooler.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Package of roasted peppers opened from can on 1/12 in walk in cooler. Package of crab meat opened from can on 1/5 in walk in cooler.

High Priority - Toxic substance/chemical improperly stored. Containers of sanitizer stored with salt and pepper shakers in cabinet at bar area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of half and half at bar area, per manager it was opened on Saturday.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station in prep area in kitchen blocked by rack, rack moved. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen next to large ice machine, manager corrected during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash station in kitchen in prep area. At hand wash station in kitchen by large ice machine. At hand wash station in women's bathroom. Employees began to replace soap during inspection. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Intro large ice machine in kitchen. Interior of ice bin at wait station in kitchen.

Basic - Food stored on floor. Multiple boxes in walk in freezer stored on sheet pans on floor in walk in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Door gaskets for the reach in freezer on the main cook line have mold like substance spots along the center of the gasket. Operator began to clean and sanitize the door gaskets. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. At time of inspection hand wash sink closest to the bulk ice bin blocked by multiple bread crates. Operator relocated the crates to make the hand wash sink accessible. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on top of the ice bin not inverted for protection/air drying. Operator inverted the blue ice bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee stored next to the slicer on the clean prep table. Operator relocated the employee coffee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the waitstation soda dispenser, mold like substance spots on the underside of the dispenser behind the nozzles.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle by hand wash sink in prep side of kitchen with no product label. Employee labeled the chemical spray bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on clean prep table next to cutting boards, operator relocated the drink to the proper storage area. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored on the oven door handle, employee relocated the tongs to the proper storage location. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave on the main cook line closest to the dish area has accumulation of food debris inside the microwave. Employee wiped clean the microwave. Corrected On-Site

Basic - Single-service articles improperly stored. In the hallway leading to the employee restrooms, single service carry out containers,napkins and drink cups stored on the floor. Operator relocated all single service items to the proper storage levels. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. On the main cook line by the entrance to the dining room the reach in cooler closest to the dining room has standing water at the base of the cooler. Employee wiped all water out of the cooler. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on clean prep table by the walk in cooler, operator relocated the wiping cloths to sanitizer solution. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine at 0 ppm. Empty supply bucket. Person In Charge replaced supply bucket. Final run 100 ppm chlorine. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on frontline prep counter. Moved by manager. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side. Hallway mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser at kitchen Hand wash sink. Replaced by manger. Corrected On-Site

Intermediate - Packaged food not labeled as specified by law. Unlabeled Can of condensed milk. Dry goods. Marked by manger. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza paddle on floor. Frontline. Moved by manager for cleaning. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Boxed foods, single service items, stored under plumbing. Frontline Hand Wash Sink. Moved by manager. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Moved by manager. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers. Kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Minor Soiled interior of reach in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler shell eggs stored over shredded cheese packages, operator relocated eggs to lower shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk opened two day prior to inspection not labeled. Operator labeled the container with proper date. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Hand wash sink closest to office door out of hand soap. Operator replaced soap Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser stored next to triple sink not labeled, operator labeled the spray bottle. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls on server side of line stored in bus pan not inverted, food debris build up inside of bowls. Operator removed the bowls to be washed and properly stored. Corrected On-Site

Basic - Food stored on floor. In walk in freezer multiple food items stored on floor under shelves. Operator relocated food items to proper storage. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On main kitchen line microwave has build up of food debris. Operator cleaned out microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind buffet counter reach in cooler gaskets have build up of food debris. Operator wiped off the gaskets. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Panko in bulk container under prep table by walk in freezer not labeled. Operator labeled the food item. Corrected On-Site