Mar 23, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open containers of sliced turkey, roast beef, cut tomatoes, and cream in reach in coolers on cook line without any date markings, per chef all items opened Friday, dates wrote on containers during inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from hand wash station by office in kitchen and at hand wash station near cooking equipment in prep area, both refilled. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice machine by office has a build up of mold like substance spots
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine in kitchen, buckets inverted. Corrected On-Site
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Packages of raw ground beef stored on sheet pan on floor in walk in cooler. Boxes of various food items stored on sheet pans on floor in walk in freezer. All items moved. Corrected On-Site