2400 PALM VALLEY ROAD, Nocatee, FL 32081
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle filled with soap missing label. Person in charge added label. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer and degreaser stored over trays of potatoes at triple sink, chemicals moved. Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for shredded cheese, diced tomatoes, sour cream, and butter on time control by service window.
Basic - No copy of latest inspection report available.
Basic - Outer openings not protected with self-closing doors. Back door missing closing device.
Routine - Food
Inspection Completed - No Further Action
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal from 2023 displayed in service window.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one expired food handling employee with expired food handler training from 06/2023.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened container of chili in the reach in cooler from Saturday with no product date marking.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. On Only a chlorine test kit available, operator uses both quaternary and chlorine.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number listed on the mobile unit.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in chest freezer has build up of ice cream debris. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic - Floor soiled/has accumulation of debris. Soiled floors.
Basic - Food stored on floor. Case of water bottles on floor. Moved by manager Corrected On-Site
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler.