May 16, 2022
Routine - Food
Inspection Completed - No Further Action
Basic: 5Total: 5
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
36-73-4
Basic - Floor soiled/has accumulation of debris. Soiled floor.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of potato oven.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler.
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.