Nocatee, St. Johns County

BRONX HOUSE PIZZA

641 CROSSWATER PKWY BLVD STE E & F, Nocatee, FL 32081

FoodSeating
Latest violations
11
2 High Priority
May 21, 2026
City
Nocatee
County
St. Johns
Status
Current / Active
Inspections
9

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 21, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 7Total: 11

35A-02-7

Detail 24589032

High Priority - Live, small flying insects found. Observed 2 flying insects at prep area.

03A-02-5

Detail 24589033

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top section of flip top reach-in cooler, ricotta cheese (47F - Cold Holding); eggplant (50F - Cold Holding). Employee stated lid left open during lunch business. Employee closed lid. Corrective Action Taken

22-02-4

Detail 24589031

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, can opener blade soiled. At bar, soda gun at bar corner has build up of soda residue. Repeat Violation

03F-10-5

Detail 24589026

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment keeps pizza sauce and ricotta cheese on Time as a Public Health Control at pizza make station. No written procedures available. Emailed operator dbpr form and explained completing form.

36-73-4

Detail 24589029

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at ice machine has build up of debris. Floor in walk-in cooler under shelves have build up,of food residue.

35B-08-4

Detail 24589030

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. At prep area, sticky fly tape hanging from ceiling.

08B-38-4

Detail 24589023

Basic - Food stored on floor. In walk-in cooler, case of ground beef stored on floor. Operator moved to shelf. Corrected On-Site

10-01-5

Detail 24589024

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In prep area, 3 scoops in bulk bins have handles touching product. At bar, ice scoop in ice bin has handle touching ice. All scoops moved. Corrected On-Site

23-03-4

Detail 24589025

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In prep area, filter covers on ice machine and metal strip at hinges have build up of dust/residue. In prep area, rolling rack for 3 bulk bins soiled with food debris. Multiple reach-in cooler/reach-in freezer gaskets soiled with food debris and/or mold-like substance. Repeat Violation

14-12-4

Detail 24589027

Basic - Utensils in poor condition. At pizza make station, 2 pizza peels have chipped edges. Operator removed peels from use, replaced with new. Corrected On-Site

02D-01-5

Detail 24589028

Basic - Working containers of food removed from original container not identified by common name. In prep area, bulk flour container not labeled. Operator labeled bin. Corrected On-Site

Oct 29, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 7Total: 9

22-02-4

Detail 24154386

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled. Interiors of two far left nozzles on soda machine are soiled.

31B-02-4

Detail 24154389

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink.

36-34-5

Detail 24154392

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in front of vent on pizza make line has dust.

32-12-6

Detail 24154394

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in women's restroom.

10-18-5

Detail 24154388

Basic - In-use utensil stored in sanitizer between uses. Tongs stored in sanitizer water at make line. Operator removed water. Corrected On-Site

51-13-4

Detail 24154387

Basic - No Heimlich maneuver/choking sign posted. No choking poster. Provided DBPR Form HR 5030-105.

23-03-4

Detail 24154391

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease/debris build up. Gaskets on both small flip top reach in coolers and stand up reach in freezer are soiled.

08B-39-4

Detail 24154393

Basic - Raw fruits/vegetables not washed prior to preparation. Whole mushrooms with visible dirt being cut at prep table. Employee washed mushrooms. Corrected On-Site

21-08-4

Detail 24154390

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution at pizza make line tested at 0ppm quaternary ammonium. Operator remade solution to 300ppm quaternary ammonium. Corrected On-Site

May 7, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 6, 2025

Routine - Food

Administrative complaint recommended

High Priority: 3Intermediate: 1Basic: 6Total: 10

01B-01-4

Detail 23755658

High Priority - Dented/rusted cans present. See stop sale. 1 dented olives can. Warning

03A-02-5

Detail 23755662

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, cut lettuce , in top chill box at 50° frontline. Moved by manager to below cooler. Placed about 2 hrs ago. Over-stacked butter at 65°, 70°. Over-stacked cooked pasta at 65°. 70°. In make table. Placed 1 hr before. Moved by manager to below coolers. Corrective Action Taken Repeat Violation Admin Complaint

03B-01-6

Detail 23755655

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in steam table at 100 °. Reheated to 165-170°. Warning

31A-11-4

Detail 23755660

Intermediate - Handwash sink used for purposes other than handwashing. Utensils container in kitchen Hand Wash Sink. Moved by manager Corrected On-Site

23-24-4

Detail 23755657

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

08B-49-4

Detail 23755654

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks bottle on foods in reach in cooler / make table. Moved by manager. Corrective Action Taken

40-06-5

Detail 23755656

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items speaker on top of food containers.

14-11-5

Detail 23755653

Basic - Equipment in poor repair. Loose reach in freezer door. Rear kitchen.

36-22-4

Detail 23755661

Basic - Floor area(s) covered with standing water. Standing water on floor under Dish machine.

16-46-4

Detail 23755659

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. Repeat Violation

Feb 12, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 4Total: 9

03D-02-5

Detail 23548434

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pizza sauce (54F - Cooling over 6 hours ) in large, covered, trash can like plastic bucket in walk in cooler per manager sauce was heated last night without any additional preparation today.

01B-36-5

Detail 23548431

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. pizza sauce (54F - Cooling over 6 hours ) in large, covered, trash can like plastic bucket in walk in cooler per manager sauce was heated last night without any additional preparation today.

03A-02-5

Detail 23548426

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (53F - Cold Holding) in reach in cooler on make line under sneeze guard, items was taken out of walk in cooler less then 1 hour prior and set out on counter before placing in reach in cooler.

03D-15-4

Detail 23548428

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pizza sauce (54F - Cooling over 6 hours ) in large, covered, trash can like plastic bucket in walk in cooler per manager sauce was heated last night without any additional preparation today.

16-37-1

Detail 23548429

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

50-09-4

Detail 23548430

Basic - Current Hotel and Restaurant license not displayed.

16-46-4

Detail 23548433

Basic - Old labels stuck to food containers after cleaning. On containers over prep table in prep area.

25-09-4

Detail 23548427

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Pizza boxes on floor of outside storage unit.

08B-17-4

Detail 23548432

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms, tomatoes, and bell peppers stored over various sauce and prepared salad mix in walk in cooler.

Aug 22, 2024

Food-Licensing Inspection

Call Back - Complied

No violations recorded for this inspection.

Aug 21, 2024

Food-Licensing Inspection

Call Back - Extension given, pending

High Priority: 2Total: 2

28-12-4

Detail 23085325

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment applied for 58 seats, has 88 seats during inspection. Warning - From follow-up inspection 2024-06-24: No change, Provided seating change evaluation form to operator Time Extended - From follow-up inspection 2024-08-21: Per operator do not have signed form at establishment. Operator will have signed form tomorrow Time Extended

50-08-7

Detail 23085324

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license establishment during licensing inspection. Warning - From follow-up inspection 2024-06-24: No change Time Extended - From follow-up inspection 2024-08-21: Per operator do not have signed form at establishment. Operator will have signed form tomorrow Time Extended

Jun 24, 2024

Food-Licensing Inspection

Call Back - Extension given, pending

High Priority: 2Intermediate: 1Total: 3

28-12-4

Detail 22943468

High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment applied for 58 seats, has 88 seats during inspection. Warning - From follow-up inspection 2024-06-24: No change, Provided seating change evaluation form to operator Time Extended

50-08-7

Detail 22943470

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license establishment during licensing inspection. Warning - From follow-up inspection 2024-06-24: No change Time Extended

51-16-7

Detail 22943469

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added fryers, cooktop, cheese melter and grease laden vapor hood to cookline. Added bar area with dishmachine, triple sink, hand wash sink. Added dishmachine to back kitchen. No plan review. Warning - From follow-up inspection 2024-06-24: Per operator they are still in the process of writing up new plans. Time Extended

Apr 25, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 5Intermediate: 1Basic: 1Total: 7

08B-02-4

Detail 22833926

High Priority - Displayed food not properly protected from contamination. Sneeze guard not yet installed at server area where table top cooler on pizza make is located. Person in charge states due to be installed today. Warning

28-12-4

Detail 22833925

High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change. Establishment applied for 58 seats, has 88 seats during inspection. Warning

50-08-7

Detail 22833923

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license establishment during licensing inspection. Warning

29-42-4

Detail 22833924

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breakers from both sides of splitter at mop sink.

28-13-5

Detail 22833920

High Priority - Wastewater on ground of establishment. Piping under hand wash sink in bar leaks onto floor due to pipe not being long enough to fully reach drain. Warning

51-16-7

Detail 22833921

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added fryers, cooktop, cheese melter and grease laden vapor hood to cookline. Added bar area with dishmachine, triple sink, hand wash sink. Added dishmachine to back kitchen. No plan review. Warning

32-04-4

Detail 22833922

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from men's restroom.