PLANTATION CC CLUBHOUSE

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2025. Current license printed during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing a watch. Cook removed watch. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under dishmachine is soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed around fan guards in walk in freezer.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Queso at 50°. (Overnight temperatures). Walk in cooler.

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine final cycle reached 151°. Per Establishment testing device. Person In Charge set up Three compartment sink Quaternary ammonium. 300 ppm. Service company called. Person In Charge had Dish machine fixed by end of inspection. 161°. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso at 50°. (Overnight temperatures). Walk in cooler.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Queso at 50°. (Overnight temperatures). Walk in cooler. Large covered container of Queso.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans/ containers.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Individually sealed packages of completely thawed tuna in walk in cooler with label stating to remove from packaging before thawing.

High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with added splitter, vacuum breaker installed on chemical side of splitter. No vacuum breaker on non-chemical side. Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium used as sanitizer for wiping cloths. Establishment only has chlorine test strips.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Heat used as sanitizer for the dishmachine. No irreversible measuring device available. Inspector used inspector's "temp dot" to verify temperature reached 160F on dish surface.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar handwash sink. Employee replenished paper towels. No paper towels at handwash sink by three compartment sink. Employee replenished paper towels. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Individually sealed packages of completely thawed tuna in walk in cooler with label stating to remove from packaging before thawing.

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at bar handwash sink wash sink. Employee moved solution to shelf. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of attached splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in prep area with black staining.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employee food handler training are photocopies.

Basic - In-use tongs stored on equipment door handle between uses. Multiple pairs of tongs on oven door handles. All tongs removed and stored properly. Corrected On-Site

Basic - Silverware/utensils/pots/pans dried with a towel/cloth. Employee at three compartment sink drying dishes after sanitizing with a dry cloth. Inspector spoke to employee. Employee began to allow dishes to air dry. Corrective Action Taken

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket wiping cloth solution stored on the floor in the bar.

Intermediate - No soap provided at handwash sink. At 2 hand wash stations in kitchen area, manager corrected during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station at bar area.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the bar kitchen reach in cooler, open container of milk from two days prior with no product date marking. Employee placed a date marked on the container of milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler and reach in freezer door gaskets have mold like substance spots on the sides of the gaskets. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the bar kitchen area used as a dump sink as evident by ice in the hand wash sink.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At time of inspection no way to measure hot water sanitizing dish machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the main kitchen area, dust build up around the ceiling vents and tiles.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on the front of the ice bin in the bar area with standing water in the base of the bucket. Operator inverted the blue ice bucket. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage in the dishwashing area over clean utensils, employee beverage at the server pass through window over salt and pepper shakers, employee beverage on clean prep table behind bar area. Operator relocated all employee beverages. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave on the main cook line has old food debris at the base of the microwave. Operator instructed employee to clean and sanitize the microwave. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the waitstation soda dispenser, mold like substance spots on the underside of the dispenser behind the nozzles.

Basic - Raw fruits/vegetables not washed prior to preparation. On the main cook line, avocados stored in flip top cooler with the stickers still attached.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with the mop head in the mop sink, operator hung the mop to dry. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In prep area behind bar 2 small flies around soda dispensing machine.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, two containers of potato salad cooling overnight from 3/23 at 47F. Operator voluntarily discarded the food items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler, two containers of potato salad cooling overnight from 3/23 at 47F. Operator voluntarily discarded the food items.

High Priority - Toxic substance/chemical improperly stored. On dry spice storage rack, Clorox spray bottle stored on shelf aimed towards spice containers. Operator relocated chemical spray bottle to proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At time of inspection hand wash sink in dish washing area blocked by trash cans, operator removed for access to hand wash sink. At hand wash sink behind bar, sink blocked with container of bar cherries, operator relocated the container of cherries. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink behind bar, no paper towels provided. Operator replaced towels. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler, previously frozen steak date marked 3/3 not marked with days in refrigeration. Operator correctly dated 3/23 as date pulled from freezer. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In bulk pizza flour container, single service portion cup used as scoop. Operator removed the container from bulk product. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar counter, two carbon dioxide tanks not secured. At back loading dock multiple tanks stored outside not secured. Operator had employees secure the tanks stored at the loading dock. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On storage rack next to three compartment sink, clean mixing bowls stacked not inverted for protection/air drying. Operator inverted the bowls. At both ice machines in kitchen and at bar, ice buckets not stored inverted to air dry or for protection, operator properly hung the ice bucket in kitchen. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dish washing area, employee jackets stored on soda dispenser boxes. Operator relocated the employee clothing. Corrected On-Site Repeat Violation

Basic - Food stored on floor. In walk in freezer containers of yogurt stored on floor, operator relocated to proper storage. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink on main cook line, no employee hand wash signage. Operator posted a sign above sink. Corrected On-Site

Basic - Open dumpster lid. Operator closed the dumpster lid. Corrected On-Site

Basic - Single-service articles improperly stored. In dry storage room, package of single service cups stored on floor. Operator relocated to proper storage. Corrected On-Site

Basic - Stored food not covered. In walk in cooler, container with milk and butter mixture not stored covered. Operator voluntarily discarded the food items. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris. Soiled soda nozzle at bar. Cleaned by manager Soiled can opener in kitchen. Cleaned by manager. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Dish machine Hand wash sink blocked by garbage can. Moved by manager. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine. Marked by manger. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen and bar. Cleaned by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone on top shelf of prep table. Moved by manager. Corrected On-Site

Basic - Stored food not covered. Sorbet uncovered in freezer. Covered by manger. Corrected On-Site