Palm Valley, St. Johns County

PLANTATION AT PONTE VEDRA GOLF

220 PLANTATION CIR, Palm Valley, FL 32082

FoodSeating
Latest violations
3
2 High Priority
May 13, 2026
City
Palm Valley
County
St. Johns
Status
Current / Active
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 13, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

35A-02-7

Detail 24572353

High Priority - Live, small flying insects found One tiny fly in kitchen. Swatted by manger. Corrected On-Site

29-42-4

Detail 24572352

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

22-20-5

Detail 24572351

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : hallway.

Nov 21, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

50-09-4

Detail 24208002

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2025. License printed during inspection. Corrected On-Site

Jan 23, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

29-42-4

Detail 23497612

High Priority - Vacuum breaker missing/incorrectly installed at mop sink faucet or on fitting/splitter added to mop sink faucet. On mop sink with attached splitter, vacuum breaker is at the top of the splitter. Vacuum breaker absent on both sides of splitter.

22-02-4

Detail 23497614

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two right nozzles on soda machine have debris/slime-like substance.

53B-09-4

Detail 23497613

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Original proof of employee training for Douglas is not available. Inspector verified proof of training for the employee via training website.

50-09-4

Detail 23497615

Basic - Current Hotel and Restaurant license not displayed. Current license not available.

May 29, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

41-27-4

Detail 22899191

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer solution under hand wash sink tested at 200+ppm chlorine. Employee remade solution to 100ppm chlorine. Corrected On-Site

10-08-5

Detail 22899192

Basic - Ice scoop handle in contact with ice. Ice scoop handle laying in ice. Employee moved to proper storage. Corrected On-Site

Aug 10, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

41-10-4

Detail 21267134

High Priority - Toxic substance/chemical improperly stored. On storage rack at the entrance to the kitchen area, chemical spray bottle stored over clean plates. Operator relocated the chemical spray bottle of clorox to the proper storage location. Corrected On-Site

31B-02-4

Detail 21267135

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At time of inspection no paper towels in mens employee restroom. Operator replaced the roll of paper towels in the dispenser. Corrected On-Site

22-20-5

Detail 21267136

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice dispenser in the service hallway has build up of mold like substance on the bottom of the deflector plate. Repeat Violation

08B-38-4

Detail 21267133

Basic - Food stored on floor. Under the front service counter, container of popcorn kernels stored on the floor. Operator relocated the container to the proper storage location. Corrected On-Site

Jul 30, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

01B-24-5

Detail 20389956

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced cheese date marked 7/23 in reach in cooler. Hard boiled eggs date marked 7/22 in reach in cooler.

22-20-5

Detail 20389955

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : hallway. Cleaned by manager. Corrected On-Site