PVO BAR & GRILL

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects at end of main cook line in kitchen. Approximately 3 live flying insects around triple sink in back ware washing area in kitchen. Approximately 3 live flying insects are dish machine in back ware washing area. Approximately 4 live flying insects around inside bar area. Approximately 3 live flying insects around prep area next to main cook line in kitchen. Warning - From follow-up inspection 2024-07-16: Approximately 2 live flying insects at bar area at end of bar. Approximately 2 live flying insects around racks in back dry storage area. Approximately 2 live flying insects around dish machine in back of kitchen. Time Extended - From follow-up inspection 2024-09-18: 1 live flying insect in back dish washing area. Time Extended - From follow-up inspection 2024-11-20: 1 live flying insect at end of bar area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning - From follow-up inspection 2024-07-16: 60 callback from original inspection Time Extended - From follow-up inspection 2024-09-18: Per plan review plans where submitted on 9/12, assigned to Robin Shore, but have not been reviewed yet. Time Extended - From follow-up inspection 2024-11-20: On approved revised plans have multiple hand sinks in the wrong position, ice machine and mop sink in the wrong position, walk in cooler in the wrong position, and the outside bag in box soda racks that are storage outside are not on plans. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-16: Waiting for decision from plan review Time Extended - From follow-up inspection 2024-09-18: Per plan review plans where submitted on 9/12, assigned to Robin Shore, but have not been reviewed yet. Time Extended - From follow-up inspection 2024-11-20: On approved revised plans have multiple hand sinks in the wrong position, ice machine and mop sink in the wrong position, walk in cooler in the wrong position, and the outside bag in box soda racks that are storage outside are not on plans. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects at end of main cook line in kitchen. Approximately 3 live flying insects around triple sink in back ware washing area in kitchen. Approximately 3 live flying insects are dish machine in back ware washing area. Approximately 4 live flying insects around inside bar area. Approximately 3 live flying insects around prep area next to main cook line in kitchen. Warning - From follow-up inspection 2024-07-16: Approximately 2 live flying insects at bar area at end of bar. Approximately 2 live flying insects around racks in back dry storage area. Approximately 2 live flying insects around dish machine in back of kitchen. Time Extended - From follow-up inspection 2024-09-18: 1 live flying insect in back dish washing area. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning - From follow-up inspection 2024-07-16: 60 callback from original inspection Time Extended - From follow-up inspection 2024-09-18: Per plan review plans where submitted on 9/12, assigned to Robin Shore, but have not been reviewed yet. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-16: Waiting for decision from plan review Time Extended - From follow-up inspection 2024-09-18: Per plan review plans where submitted on 9/12, assigned to Robin Shore, but have not been reviewed yet. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects at end of main cook line in kitchen. Approximately 3 live flying insects around triple sink in back ware washing area in kitchen. Approximately 3 live flying insects are dish machine in back ware washing area. Approximately 4 live flying insects around inside bar area. Approximately 3 live flying insects around prep area next to main cook line in kitchen. Warning - From follow-up inspection 2024-07-16: Approximately 2 live flying insects at bar area at end of bar. Approximately 2 live flying insects around racks in back dry storage area. Approximately 2 live flying insects around dish machine in back of kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning - From follow-up inspection 2024-07-16: 60 callback from original inspection Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Repeat Violation Admin Complaint - From follow-up inspection 2024-07-16: Waiting for decision from plan review Time Extended

High Priority - Dented/rusted cans present. See stop sale. 1 can of tomato sauce in back storage area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live flying insects at end of main cook line in kitchen. Approximately 3 live flying insects around triple sink in back ware washing area in kitchen. Approximately 3 live flying insects are dish machine in back ware washing area. Approximately 4 live flying insects around inside bar area. Approximately 3 live flying insects around prep area next to main cook line in kitchen. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2024

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed form original packaging, over buns in walk in freezer Also raw chicken, removed from original packaging, over raw beef in walk in freezer. Chicken moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rosemary and fresh garlic in oil (55F - Cold Holding); spring mix (55F - Cold Holding) in reach in cooler on main cook line, per manager both items have been in cooler for over 4 hours without any additional preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rosemary and fresh garlic in oil (55F - Cold Holding); spring mix (55F - Cold Holding) in reach in cooler on main cook line, per manager both items have been in cooler for over 4 hours without any additional preparation. raw chicken (50F - Cold Holding); raw calamari (53F - Cold Holding); sliced cheese (48F - Cold Holding); coleslaw (46F - Cold Holding); cut tomatoes (55F - Cold Holding); spring mix (51F - Cold Holding); raw chicken (46F - Cold Holding); lobster Rockefeller mix (46F - Cold Holding); cut tomatoes (55F - Cold Holding); cooked noodles (47F - Cold Holding); raw tuna (45F - Cold Holding) all items in reach in coolers on main cook line in kitchen, per manager lids have consistently open for several hours. coleslaw (46F - Cold Holding); ranch (66F - Cold Holding) in top section of reach in cooler at server station, per manager lid has been consistently open for several hours. fresh garlic in oil (66F - Cold Holding) sitting out next to grill on cook line, per employee oil has been sitting out for several hours, oil discarded. Employees began to put lids and ice baths on all items Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate without and dates of training Also one phototcopy Also one expired Repeat Violation Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead flying insects in sticky traps in food preparation and warehouse washing areas in kitchen. Warning

Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects in women's bathroom. Approximately 16 live around drains in prep area next to main cook line in kitchen. Approximately 2 live flying insects around drain by triple sink. Approximately 6 live flying insects at end of small secondary cook line in kitchen. Approximately 6 live flying insects around trash can at entrance of inside bar. Approximately 3 live flying insects at far end of inside bar under countertop. Approximately 1 live flying insects under dish machine in back of kitchen. Approximately 15 live flying insects underneath equipment at outside bar area. Admin Complaint - From follow-up inspection 2024-08-30: Approximately 2 live flying insects around small cook line in kitchen. Approximately 2 live flying insects around prep area by main cook line. Approximately 2 live flying insects around ware washing area. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 3 live flying insects in women's bathroom. Approximately 16 live around drains in prep area next to main cook line in kitchen. Approximately 2 live flying insects around drain by triple sink. Approximately 6 live flying insects at end of small secondary cook line in kitchen. Approximately 6 live flying insects around trash can at entrance of inside bar. Approximately 3 live flying insects at far end of inside bar under countertop. Approximately 1 live flying insects under dish machine in back of kitchen. Approximately 15 live flying insects underneath equipment at outside bar area. Admin Complaint

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 15 dead flying insects in sticky tape trap by door in ware washing area, trap removed Corrective Action Taken Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning - From follow-up inspection 2024-01-11: 60 day callback from original inspection. Time Extended - From follow-up inspection 2024-03-13: Per operator they have not submitted plans yet and where waiting for clarification from inspector, inspector pointed out what was needed on plans and where to submit plans online. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Admin Complaint - From follow-up inspection 2024-01-11: Waiting for plan review to decide on placement of storage areas. Time Extended - From follow-up inspection 2024-03-13: Per operator they have not submitted plans yet and where waiting for clarification from inspector, inspector pointed out what was needed on plans and where to submit plans online. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning - From follow-up inspection 2024-01-11: 60 day callback from original inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees working during inspection are not able to provide proof of training. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-11: Operator needs more time to find training records. Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Admin Complaint - From follow-up inspection 2024-01-11: Waiting for plan review to decide on placement of storage areas. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp on table in middle of walk in cooler, shrimp moved. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (55F - Cold Holding) in reach in cooler on make line, per manager cream had been taken in and out of cooler no more then 1 hour prior. hush puppy mix (56F - Cold Holding) sitting out on table next to fryers on main cook line, per manager mix has been sitting out mess then 1 hour, mix placed back in reach in cooler on cook line. raw shrimp (48F - Cold Holding); raw chicken (46F - Cold Holding) in overfilled open containers in top of reach in cooler at end of main cook line, per manager both items have been there no more then 1 hour, ice added and items covered. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (79F - Hot Holding) on stove top on main cook line, per manager stock was made no more then 1 hour prior, employee turned on heat to stove top to reheat stock. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake in reach in cooler at server station in front of kitchen, per manager cheesecake was opened 3 days prior.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand wash stations in kitchen, employee corrected during inspection. Corrected On-Site Repeat Violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Since the last updated plans in April 2020, operator has added a dish machine, added an 2 outside storage areas, moved a hand wash sink, moved a mop sink, and added an additional interior walk in cooler and an outside walk in cooler, also a bag in box soda rack that is hooked up to a soda machine has been added next to the outside bar. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 7 employees working during inspection are not able to provide proof of training. Repeat Violation Admin Complaint

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No advisory posted anywhere, inspector provided advisory, manager posted advisory. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles with blue and clear liquid stored under hand wash station in men's bathroom.

Basic - Cove molding at floor/wall juncture broken/missing. Throughout entire establishment.

Basic - Floor soiled/has accumulation of debris. At both outside and inside bar areas.

Basic - Food stored outside. Operator has added an outside storage area with one wall consisting of latticework and screens and completely missing a door on the opposite side of the storage area. Operator is storing bag in box soda inside the storage area. Also operator has added a bag in box soda rack, with soda bags, that is hooked up to a soda machine at the outside bar area that is not on current plans. Admin Complaint

Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda guns holsters throughout establishment.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers throughout establishment. Soda gun at bar inside establishment. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on main cook line. In reach in cooler at server area. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout entire establishment and outside beer walk in cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of food handler training available for staff. One valid certification presented during inspection but only available on cell phone. Warning - From follow-up inspection 2023-07-12: At time of follow up inspection operator state's employee food handler training was scheduled but needs additional time to complete. Time Extended - From follow-up inspection 2023-07-13: At time of follow up inspection establishment has training books for food handling training class, operator needs additional time to complete employee training. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in the prep/three compartment sink area. Observed three flies on the main cook line area. Warning - From follow-up inspection 2023-07-12: Observed one fly in between the salad cold line and the main cook line on a electrical wires. Observed one fly on dirty metal bowls at the three compartment sink. Observed one fly on the wall above the main prep table opposite the three compartment sink. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the middle reach in cooler under the grill; crab cakes (49F - Cold Holding); salmon (48F - Cold Holding); beef (49F - Cold Holding); lamb burger (47F - Cold Holding); hot dogs (48F - Cold Holding); chicken (50F - Cold Holding) all items stored in the reach in cooler overnight. Operator removed and discarded the products. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-07-12: In the reach in cooler opposite the fryers hummus 56F cold holding and gator tail 49F cold holding both stored in the reach in cooler overnight. Informed operator not to sell the products. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the middle reach in cooler under the grill; crab cakes (49F - Cold Holding); salmon (48F - Cold Holding); beef (49F - Cold Holding); lamb burger (47F - Cold Holding); hot dogs (48F - Cold Holding); chicken (50F - Cold Holding) all items stored in the reach in cooler overnight. Operator removed and discarded the products. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2023-07-12: At time of callback inspection in the reach in cooler under the flat top grill; crabcake 47F cold holding, salmon 49F cold holding and shrimp 46F cold holding all items placed in the reach in cooler at 11am. Operator relocated the items to the flip top reach in cooler and placed ice bags on products to bring back into temperature range. In the reach in cooler opposite the fryers hummus 56F cold holding and gator tail 49F cold holding both stored in the reach in cooler overnight. In other reach in coolers on the main cook line; coleslaw 42F cold holding, steak 41F cold holding, cheese 43F cold holding, chicken 42F cold holding, oysters 41F cold holding, cut tomatoes 40F cold holding and sausage 41F cold holding. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of food handler training available for staff. One valid certification presented during inspection but only available on cell phone. Warning - From follow-up inspection 2023-07-12: At time of follow up inspection operator state's employee food handler training was scheduled but needs additional time to complete. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor behind the interior bar has a hole in the floor at the entrance to the bar area, covered with a rug and cardboard. Repeat Violation - From follow-up inspection 2023-07-12: At time of follow up inspection flooring in dining room area along the wall that leads to the kitchen area is noticeably soft when walked on with spots in the floor sunken lower than other flooring. Operator states remodel on the bar area will also include dining room floors. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies in the prep/three compartment sink area. Observed three flies on the main cook line area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the middle reach in cooler under the grill; crab cakes (49F - Cold Holding); salmon (48F - Cold Holding); beef (49F - Cold Holding); lamb burger (47F - Cold Holding); hot dogs (48F - Cold Holding); chicken (50F - Cold Holding) all items stored in the reach in cooler overnight. Operator removed and discarded the products. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the middle reach in cooler under the grill; crab cakes (49F - Cold Holding); salmon (48F - Cold Holding); beef (49F - Cold Holding); lamb burger (47F - Cold Holding); hot dogs (48F - Cold Holding); chicken (50F - Cold Holding) all items stored in the reach in cooler overnight. Operator removed and discarded the products. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards with food staining residue in grooves. Slicer on the side cook line has old food debris around the blade. Soda gun behind the interior bar closest to the front door has build up of syrup residue on the nozzle. Can opener on the prep line has old food debris on the blade. Operator removed the can opener to the dish area to be washed. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection no chemical test kit available. Per operator tried to order test kits but provider doesn't have any available. Corrective Action Taken Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the sliding door walk in cooler. Employee provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection no proof of food handler training available for staff. One valid certification presented during inspection but only available on cell phone. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Exterior bulk ice machine has mold like substance behind the silver lever at the top of the bin.

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as a scoop at the outside bar ice bin. Operator removed the plastic cup. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board on the main cook line. Operator removed the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored hanging on dry storage shelf over squeeze bottles of ketchup. Employee relocated the employee jacket. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Cold line sliding drawer reach in cooler closest to the walk in cooler has broken cooler drawers, unable to slide on the tracks without falling out. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Walk in cooler opposite the three compartment sink, floors are rusted and lifting and no longer easily cleanable.

Basic - Floors not maintained smooth and durable. Floor behind the interior bar has a hole in the floor at the entrance to the bar area, covered with a rug and cardboard. Repeat Violation

Basic - Food stored on floor. Package of bread stored in the floor in the walk in freezer. Container of fryer oil stored on the floor of dry storage closest to the walk in cooler. Repeat Violation

Basic - No cleaning access to grease trap. Per operator no access to grease trap for cleaning, large storage container parked on top of the grease trap access at back of establishment. Code enforcement contacted at conclusion of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler opposite the three compartment sink have build up of mold like substance on the door gaskets. Repeat Violation

Basic - Single-service articles improperly stored. Single service cup lids and drink cups stored on the floor of the exterior covered storage area and in the exterior storage container.

Basic - Standing water in bottom of reach-in-cooler. Standing water in the base of the reach in cooler at the front expo counter. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm at time of inspection. Operator set up the three compartment sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the counter top cooler on the main cook line; shrimp (49F - Cold Holding); mahi (51F - Cold Holding); oyster (49F - Cold Holding); clam (51F - Cold Holding); chicken (50F - Cold Holding) all items have been in the cooler since the start of the lunch shift. Operator discarded all items. In the reach in coolers under the flat top grill; salmon (51F - Cold Holding); shrimp (52/53F - Cold Holding); grouper (50F - Cold Holding); mahi (53F - Cold Holding); crab cake (52F - Cold Holding); beef (49/51/52F - Cold Holding); lamb (52F - Cold Holding); hot dog (50F - Cold Holding); chicken (51F - Cold Holding); salmon (49F - Cold Holding); mahi (50/51F - Cold Holding). All items stocked in cooler at least since lunch shift and some over night. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the counter top cooler on the main cook line; shrimp (49F - Cold Holding); mahi (51F - Cold Holding); oyster (49F - Cold Holding); clam (51F - Cold Holding); chicken (50F - Cold Holding) all items have been in the cooler since the start of the lunch shift. Operator discarded all items. In the reach in coolers under the flat top grill; salmon (51F - Cold Holding); shrimp (52/53F - Cold Holding); grouper (50F - Cold Holding); mahi (53F - Cold Holding); crab cake (52F - Cold Holding); beef (49/51/52F - Cold Holding); lamb (52F - Cold Holding); hot dog (50F - Cold Holding); chicken (51F - Cold Holding); salmon (49F - Cold Holding); mahi (50/51F - Cold Holding). All items stocked in cooler at least since lunch shift and some over night. Warning

High Priority - Toxic substance/chemical improperly stored. In the flip top reach in cooler on the main cook line, chemical spray bottle in the reach in cooler. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has build up of debris on the blade. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available to test the chlorine dish machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand wash sink in the dry storage area and the hand wash sink at the front of the main kitchen line no paper towels available. Operator provided paper towels for one of the hand wash sinks. Corrective Action Taken

Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in the walk in cooler opposite the three compartment sink have build up of rust pitting the surface.

Intermediate - Spray bottle containing toxic substance not labeled. In the flip top reach in cooler on the main cook line, unlabeled chemical spray bottle.

Basic - Cove molding at floor/wall juncture broken/missing. Broken cove molding around the walk in cooler opposite the three compartment sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on the clean prep table at the end of the side cook line. Employee relocated the cell phone. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the prep area, clean metal containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. First reach in cooler on the side cook line has a pull out drawer not attached to the reach in cooler. Outside bar has a reach in cooler door not attached to the reach in cooler. Build up of ice on the compressor and conn ting hoses in the walk in freezer. Repeat Violation

Basic - Floors not maintained smooth and durable. Floors in the walk in cooler opposite the three compartment sink raised and torn, not easily cleanable.

Basic - Food stored on floor. Jugs of fryer oil stored on the floor in the back dry storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the main cook line, clean utensils stored in container of standing water at 84F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler opposite the three compartment sink door gasket has mold like substance build up. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the sliding door walk in cooler, opened employee beverage stored over food to be served to customers.

Basic - Standing water in bottom of reach-in-cooler. Standing water at the base of the first cooler on the sidencook line.

Basic - Stored food not covered. In the walk in cooler, uncovered metal pot of fish. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the main cook line wet wiping cloth stored on clean cutting board in front of the steam table. Operator relocated the wet wiping cloth. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored behind the bar counter with spray bottle nozzle over wrapped silverware. Operator relocated the chemical spray bottle to the correct storage location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. First walk in cooler by the warewashing area has mold like substance build up on the door gasket.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on the back prep line used to store ice cube drink tray. Operator removed the ice cube tray. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection, unable to view food manager certificates, certificates locked in management office. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to view food handler training certificates, all certificates locked in management office. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement or similar documentation available. Inspector provided employee reporting agreement. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Cook line reach in cooler under the flat top grill has build up of food residue on the door handles.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on clean prep table next to the server pass through window. Employee beverage stored on the end of the prep table closest to the slicer. Employee beverage stored in flip top reach in cooler on the main cook line. Operator relocated all employee beverages. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and bag stored on the end of the side cook line by the slicer. Employee speaker on the main cook line over the flip top reach in cooler. Operator relocated the employee speaker from the cook line. Corrective Action Taken Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee actively working in the line with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf at the end of the main prep line, clean metal containers stacked while wet. Repeat Violation

Basic - Equipment in poor repair. Flip top reach in cooler on the side cook line cooler doors not fully attached/hang off the hinges. Build up of ice on product and hoses under the compressor of the walk in freezer.

Basic - Floors not constructed to be easily cleanable. First walk in cooler in the prep area closest to the warewashing area, floor has raised and uneven metal sheeting, not easily cleanable.

Basic - In-use tongs stored on equipment door handle between uses. On the main cook line, tongs stored hanging off the oven door handles. Operator relocated the tongs to the correct storage location. Corrected On-Site

Basic - No copy of latest inspection report available. No copy of last inspection available, inspection report locked in management office.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the outdoor waitstation soda dispenser, build up of soda syrup residue on the underside of the dispenser behind the nozzles.

Basic - Stored food not covered. In the reach in freezer opposite the walk in cooler, open uncovered container of ice cream. Operator had employee cover the ice cream. Corrected On-Site Repeat Violation