MR CHUBBY'S WINGS

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee with gloved hands handled raw chicken, removed gloves and went to put on new gloves. Inspector spoke with employee and employee washed hands. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (47F - Cold Holding); turkey (46F - Cold Holding); ham (44F - Cold Holding); coleslaw (51F - Cold Holding); potato salad (47F - Cold Holding); fish (47F - Cold Holding); roast beef (49F - Cold Holding); raw beef patty (46F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (47F - Cold Holding); hot dog (49F - Cold Holding); corn dog (46F - Cold Holding); beef (47F - Cold Holding); macaroni and cheese (47F - Cold Holding)in flip top reach in cooler. Per employee, all products in unit overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed sliced cheese (47F - Cold Holding); turkey (46F - Cold Holding); ham (44F - Cold Holding); coleslaw (51F - Cold Holding); potato salad (47F - Cold Holding); fish (47F - Cold Holding); roast beef (49F - Cold Holding); raw beef patty (46F - Cold Holding); raw chicken (46F - Cold Holding); raw shrimp (47F - Cold Holding); hot dog (49F - Cold Holding); corn dog (46F - Cold Holding); beef (47F - Cold Holding); macaroni and cheese (47F - Cold Holding)in flip top reach in cooler. Per employee, all products in unit overnight. Warning

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on hand wash sink by triple sink.

Basic - Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor under fryers is soiled. Wall at dishmachine is soiled. Ceiling tiles and vent in dry storage are soiled. Beer walk in cooler fan guards have debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven with food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for flip top reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Underplating around nozzles on both soda machines is soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Toxic substance/chemical improperly stored. Soap and bottle of sanitizer tablets over make line coolers and prep table. Bottle of sanitizer tablets and soap stored over cans of Red Bull and next to small cutting board and knife at bar area. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash sink in bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in back of kitchen by dish machine,employee corrected during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired 10/28/2024

Basic - Current Hotel and Restaurant license not displayed. Last year's license in office.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open bags of fish food stored over boxes of raw fish for consumers in walk in freezer, fish food moved Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floors under cook line. Also ceiling vents in kitchen have a build up of debris. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven at end of cook line by office. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all cooking equipment on cook line. Hood filters over cook line. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Oranges over shredded cheese in walk in cooler.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Behind the bar, 11 small flying insects observed around the hand wash sink and soda ice wells on either side of the bar. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. On main cook line on top of flip top reach in cooler at server pass through window, bucket of cooked fries (91F - Hot Holding) cooked roughly 30 minutes before,nemployee voluntarily discarded.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On main cook line on top of flip top reach in cooler at server pass through window, bucket of cooked fries (91F - Hot Holding) cooked roughly 30 minutes before,nemployee voluntarily discarded. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser gun on side of bar furthest from the bar entrance has build up of syrup residue inside nozzle. Cutting boards on main cook line/prep area have build up of food residue staining. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by rear exterior door and dry storage also at hand wash sink by three compartment sink and dishwasher, no paper towels available in dispenser. Employee refilled both paper towel dispensers. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash sink between dishwasher and three compartment sink, soap dispenser out of soap. Employee replaced the soap dispenser. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, only one employee food handler training certificate available.

Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage rack opposite dry storage room, purple chemical spray bottle with no product label. Employee labeled the chemical spray bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of bulk ice bin on deflector plate has spots of mold like substance.

Basic - Bowl or other container with no handle used to dispense food. In bulk sugar container at service side of cook line opposite soda dispenser, styrofoam drink cup used as a scoop in product. Employee removed the drink cup from the bulk sugar. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On main cook line reach in coolers at server pass through window side, cooler door handles have build up of soiled residue.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents through kitchen, prep and dishwashing area have accumulation of dust and mold like substance on air vents.

Basic - Equipment and utensils not properly air-dried - wet nesting. On storage shelf in prep area opposite three compartment sink, clean plastic containers stacked while wet. Repeat Violation

Basic - Food stored on floor. At service side of kitchen line opposite soda dispenser, bulk container of sugar stored on the floor. Employee relocated to proper storage shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer on main cook line between fryers and dishwasher, ice build up along interior top of freezer, items in freezer not frozen. In the walk in freezer p, accumulation of ice build up on food products and along doorway preventing door from ceiling. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. On main cook line, knife stored in between reach in cooler and prep table at the server pass through window kitchen side. Employee removed the knife from between the equipment. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on main cook line by kitchen entrance door has accumulation of blackened food debris on racks and bottom of the oven. Microwave on main cook line on shelf opposite oven has build up of food debris in the interior of the microwave.

Basic - No copy of latest inspection report available. At time of inspection no copy of last inspection available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On main kitchen line, hood system over the flat top grill and fryers has accumulation of grease on the hood filters. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. On storage rack in prep area opposite three compartment sink, clean plastic containers stored with old stickers still attached. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of prep table by rear exterior door, bulk flour container with no product labeling. On service side of main cook line by soda dispenser, bulk sugar container with no product label. Employee labeled both bulk containers. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five flies noticed through the kitchen area. Warning - From follow-up inspection 2021-10-29: Located approximately 18 flies behind bar area. Admin Complaint

High Priority - Container of medicine improperly stored. Cough drops stored on line at pass through window.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five flies noticed through the kitchen area. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw fish in walk in. Operator switched storage levels. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bartender cleared soil dishes from bar top then handled clean glasses for beer to serve to customer without washing hands.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries on cook line hot held at 111. Fries discarded. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Chemicals stored over single service food items on server side of kitchen line.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Bartender serving exposed food and drinks with long nails.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has build up of mold like substance. Green and white cutting boards in prep area not cleaned, grooving forming. Sauce tops for sauce buckets on line lids have buildup of crusted food. Fryer baskets have buildup of food debris. Nozzles for soda machines have syrup buildup.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee required to have training and his is expired. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Non labeled bottle on service side of kitchen line

Basic - Cardboard used to line food-contact shelves. Lining shelves in walk in cooler and dry storage area.

Basic - Ceiling leaking water onto floor surface. Ceiling by dish area leaking water onto floor and reach in freezer.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets over ice machine not inverted.

Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Behind the bar, center ice bin well draining water onto shelving and floor.

Basic - Drain cover(s) missing. Behind bar by ice bin missing cover.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans on rack by triple sink have old labels.

Basic - Equipment in poor repair. Door to walk in freezer, hangs off hinges. Broken door to pass through kitchen to service area.

Basic - Floor area(s) covered with standing water. Standing water behind bar area.

Basic - Floor, walls and or ceilings soiled/has accumulation of debris. Walls in dish area. Walls below triple sink. Walls behind ice machine. Walls in prep area. Ceilings and vents throughout kitchen area. Floor under neath bar top behind bar.

Basic - Floors not constructed to be easily cleanable. Floors behind bar not easily cleanable.

Basic - Food stored on floor. Case of chicken stored on floor of walk in cooler. Box of frozen fries on floor of walk in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer and reach in freezer have build up of ice especially around the fan vents.

Basic - Ice scoop handle in contact with ice. In left side server drink machine ice bin scoop handle in ice.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust build up on keg room door. Rusted shelving in dry storage. Door to walk in cooler. Wooden pallets in dry storage area not sealed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment have buildup of grease. Exterior of cooking equipment on line has build up of food debris. Holster for soda guns behind bar have build up. Liquor cooler behind bar, has build up of water,debris and broken glass. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clean storage pans on rack by triple sink have old labels. Repeat Violation

Basic - Open dumpster lid. Dumpster gate and lid open.

Basic - Unnecessary items/unused equipment on the premises. Extra steam table in prep area not in use has food build up.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on server side of kitchen pass through. Operator removed and put out a new cloth. Corrected On-Site