PANERA BREAD #6055

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer stored with paper food bags under bakery counter, bottle move. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket under steam well under service window reading 900ppm for Sink and Surface cleaner, water in bucket only filled about 1/4 with water, per employee it should be 3/4, employee took bucket to ware washing area to be filled. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of both soda machines have a build up of food debris. Also bottom interiors of make line coolers in kitchen have a build up of food debris and standing water. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. 1 food handler making sandwiches on main make line, employee corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under large ice machine in back of kitchen and under tables and coolers in drive through area have a build up of food debris, single use items, and other debris.

Basic - Food stored on floor. Bucket of pickles in walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles of both soda machines in establishment have a build up of food debris. Countertop that soda machine is sitting on at drink station in lobby area has a build up of food debris. Repeat Violation

Basic - Stored food not covered. Multiple racks of baked goods in bakery area do not have covers.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on soufflés at frontline. Marked by manger. Placed few hours ago. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled ice chute. Frontline.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Drain cover(s) missing. Missing drain cover at mop sink. Replaced by manger. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Drawer Cooler.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on make line scratched hair on head with gloved hand, changed gloves, then continued to handle clean equipment without washing hands. Also 1 employee picked up and disposed of cup on floor then touched wrapped cookie without washing hands between tasks.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (50F - Cold Holding); cut tomatoes (47F - Cold Holding) in bottom drawer of reach in cooler in middle on make line area, per manager and employee there should be nothing in the bottom of the cooler since it needs to be serviced and items must have been placed in cooler yesterday afternoon with no additional preparation.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); cut tomatoes (47F - Cold Holding) in bottom drawer of reach in cooler in middle on make line area, per manager and employee there should be nothing in the bottom of the cooler since it needs to be serviced and items must have been placed in cooler yesterday afternoon with no additional preparation.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired in 2019 Repeat Violation Admin Complaint

Basic - Covered waste receptacle not provided in women's bathroom. Furthest bathroom marked as unisex bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Counter top where soda machine in lobby is sitting on. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of multiple reach in coolers on make lines.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over dressings. Unwashed bananas over cut lettuce.

Basic - Wiping cloth sanitizing solution not at proper minimum strength. Sanitation bucket by service window reading less than 400ppm for sink and surface cleaner, remade to 700ppm. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two employees with expired food handler training certificates.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on the side of the bulk ice bin not inverted or covered for protection. Operator inverted the ice bucket. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet.

Basic - Food stored on floor. Bag of onions stored on the floor under rack in the walk in cooler, operator relocated the onions. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots building. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on the main cook line cut in halves unwashed before use as evident by the stickers still attached.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the main cook line sliding drawer reach in cooler has build up of food debris under the drawers at the base of the cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Behind the front service counter, reach in cooler under slicer with mold like substance build up along the door gaskets. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one food handling employee listed on roster with expired training from 2019.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on the end of the main cook line closest to the pass through window. Employee relocated the employee beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the main cook line shelf over the flip top reach in cooler, employee phone and speaker stored with bread to be served to customers. Operator relocated the employee items. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal bowls stacked while wet. Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. On the main cook line, air conditioning unit leaks over the main cook line over where food for customers is held hot. Operator has a large container catching the air conditioning leak. Corrective Action Taken

Basic - Food stored on floor. Rock salt pellets for the water softener stored on the floor in front of the unit. Employee added the rock salt to the softener. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda dispenser in the lobby area has mold like substance spots on the underside of the dispenser behind the nozzles. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the flip top reach in cooler has build up of food debris under the pull out drawers.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In the flip top reach in cooler on the main cook line, avocados with stickers still attached stored with cut in use avocados.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At time of inspection on the main cook line hot holding unit closest to the drive through window; sausage patty (121F - Hot Holding); scrambled egg (110F - Hot Holding) both items cooked around 30 minutes before. Operator discarded both food products.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At time of inspection on the main cook line hot holding unit closest to the drive through window; sausage patty (121F - Hot Holding); scrambled egg (110F - Hot Holding) both items cooked around 30 minutes before. Operator discarded both food products. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. On the middle storage shelf in between the main cook line and walkway to the walk in cooler, chemical spray bottle of degreaser stored over single service carry out container lids. Employee relocated the chemical spray bottle to the proper storage location. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser in the main dining room area has build up of mold like substance on the underside of the dispensers behind the soda nozzles. Operator had employee clean and sanitize the soda dispenser. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. At time of inspection, license currently displayed expired 06/01/2022.

Basic - Dead roaches on premises. At time of inspection, one dead roach observed in the back hallway in front of the water heater. Operator discarded the dead roach. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the main cook line prep table in front of the hot holding unit, employee speaker stored on the prep table in front of the bottom level pull out drawers. Operator had employee relocate the speaker to the proper storage area. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the prep table in the warewashing area, clean plastic containers stacked while wet. Operator unstacked the clean containers to properly air dry. Corrected On-Site Repeat Violation

Basic - Food stored in a location that is exposed to splash/dust. At time of inspection, on the main cook line hot holding unit closest to the drive through window, air conditioning unit has a leak that drips directly over the hot holding unit. Operator has placed a large container to contain the splash and has a service call in for the air conditioning unit. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the drive through window service area, not in use cup dispenser has build up of old food debris and residue in the slot where cups would be stocked. Operator states they no longer use that cup dispenser and it is scheduled to be removed. In the flip top reach in cooler on the main cook line, under the pull out sliding drawers at the base of the cooler has a build up of old food debris at the bottom of the cooler. Repeat Violation

Basic - Open dumpster lid. Open dumpster lid in garbage area, operator closed the dumpster lid. Corrected On-Site Repeat Violation

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling personal phone and work iPad, then immediately started filling single service napkins dispenser.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler on bottom shelf, one cracked egg in carton with shell eggs.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot hood unit on main cook line by takeout window, sausage patties holding at (93 - Hot Holding) sausages were cooked approximately one and a half f hours before, operator voluntarily discarded the product.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on ice bin in back hallway not stored inverted, operator relocated to storage shelf on side of ice bin. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on top shelf of reach in cooler on main cook line closest to dish area. Employee coffee on clean crash cart with container of food to be stocked on to cook line. Operator relocated both beverages to proper storage shelf location. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over reach in cooler prep table, in between in use salad mixing bowls. Employee relocated their phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Over top of thermalizer machine in dish washing area, clean containers stacked on storage shelf while wet. Operator removed to be properly washed and dried. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line closest to pass through window has a build up of food debris/residue.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior bottom of reach in cooler on main cook line closest to server pass through window has build up of food debris on the bottom shelf, employee states cooler not used frequently. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open, had been picked up earlier in the day per operator. Operator closed the dumpster lid. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. In reach in cooler on main cook line avocados with stickers still on the product. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Milk. Half-and-half. Held on Time Temperature Controlled for Safety with no time mark. Marked by manger. . Placed about 2 hrs ago. Corrected On-Site

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Food prep employees with long finger nails. Manager intervened. gloves worn. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.

Basic - Old food stuck to clean dishware/utensils. Old food debris on cleaned lid. Moved by manager Corrective Action Taken

Basic - Plumbing system in disrepair. Loose faucet to prep sink opposite walk in cooler.

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with lables still on : prep table.