THE DOLLY LLAMA

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler behind the front service counter open container of milk with no product date marking.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in the prep area used to store bag of tools.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind the front counter. Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind the front counter. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. At time of inspection current license available is expired from 06/01/2023.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over cereal boxes on dry storage shelf.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean metal containers stacked while wet.

Basic - Food stored on floor. Multiple cases of ice cream stored on the floor in the walk in freezer.

Basic - No copy of latest inspection report available. No copy of last inspection available.

Basic - No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink at the front counter. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket of mop water in the prep area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. At time of inspection, no quaternary test kit available to test sanitizer buckets and three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At time of licensing inspection, no paper towels available in establishment at employee hand wash sinks. Operator states product will be arriving with delivery the following day. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. At time of licensing inspection, no probe thermometer available.

Intermediate - No soap provided at handwash sink. At time of licensing inspection, no paper soap available in establishment at employee hand wash sinks. Operator states product will be arriving with delivery the following day. Corrective Action Taken

Basic - No Heimlich maneuver/choking sign posted. At time of licensing inspection, no choking poster available. Inspector provided opening packet with choking poster attached. Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees. At time of licensing inspection, no employee hand washing signage available in establishment at employee hand wash sinks. Operator states product will be arriving with delivery the following day. Corrective Action Taken

Basic - Single-service articles improperly stored. At time of licensing inspection, single service cups stored on the floor by the entrance to the walk in freezer.