VICAR'S LANDING OAK BRIDGE

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of crushed tomatoes in dry storage area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw shrimp over open bag of French fries in small reach in freezer in main kitchen, shrimp moved. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of raw tuna fully thawed out still inside vacuum bags in reach in cooler in kitchen at bar.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (46F - Cold Holding); individual cream cheese (45F - Cold Holding); butter balls (48F - Cold Holding) all items in standing reach in cooler in wait station area, per chefs and temperature log from the previous day all items have been in cooler and temperature check yesterday night was 50F and also doors have been open and closed since 7am.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (46F - Cold Holding); individual cream cheese (45F - Cold Holding); butter balls (48F - Cold Holding) all items in standing reach in cooler in wait station area, per chefs and temperature log from the previous day all items have been in cooler and temperature check yesterday night was 50F and also doors have been open and closed since 7am. Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags in no particular order inside folder in office.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple tags without a date of last served.

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in sink of hand wash station at bar used as a dump sink, strainer removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna bowls on lunch menu. Warning

Intermediate - No soap provided at handwash sink. At hand wash station at bar area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of raw tuna fully thawed out still inside vacuum bags in reach in cooler in kitchen at bar.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Salmon chowder 47°. (Overnight temperatures) walk in cooler. Repeat Violation Admin Complaint

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Salmon chowder 47°. (Overnight temperatures) walk in cooler. Repeat Violation Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling ready to eat cake with bare hand contact. Manager intervened. Corrective Action Taken Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese 5/15. Walk in cooler. Crab cakes 5/6. Reach in cooler. Mozzarella 5/15. Reach in cooler. Cooked Beef 5/15. Reach in cooler. Cooked onions 5/15. Reach in cooler. Salsa 5/15. Reach in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 packet raw tuna in walk in cooler fully thawed out still inside packages and not cut or pierced. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil at 74°. 73°. 2 containers. On top of oven. Kitchen. Stop sale issued. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at 74°. 73°. 2 containers. On top of oven. Kitchen. Stop sale issued. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large, covered pan of cooked Salmon chowder 47°. (Overnight temperatures) walk in cooler.

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not certified within 30 days. Has been manager about 2 months.

Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked. Moved by manager. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food Food service employees onsite with no Certified Food Manager present.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has removed Hand Wash Sink from side kitchen are near rear entrance by ice cream cooler. No plans submitted. Unable to see plans on OnBase. No answer from Plan review Tallahassee. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked shrimp, prepped tuna 5/22. Date marking not tracked after freezing. Reach in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine. Sanitizer. Marked by manger. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the main cook line, raw salmon over cooked ready to eat bacon. Employee relocated the raw salmon. In the walk in cooler raw lobster of ready to eat prime rib. Operator relocated the raw lobster. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the grab and go reach in cooler at the bar area, Cobb salad (47F - Cold Holding); tuna salad (48F - Cold Holding); soup (48F - Cold Holding). Operator discarded all time/temperature control food for safety from the grab and go cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the grab and go reach in cooler at the bar area, Cobb salad (47F - Cold Holding); tuna salad (48F - Cold Holding); soup (48F - Cold Holding). Operator discarded all time/temperature control food for safety from the grab and go cooler. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed incorrectly at mop sink before the splitter, needs to be switched to the black hose side. Operator placed call for maintenance. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Shellstock tags not marked with date of last served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has old food debris on the blade. Operator removed the can opener to the dish area to be washed. Soda nozzle behind the bar counter has syrup residue build up in the nozzle. Operator had employee clean and sanitize the nozzle. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at the entrance to the cook line blocked by push cart with used utensils. Operator relocated the push cart. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not identified as a raw item. Operator reprinting menus weekly and will add a consumer advisory identifier. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the cook line reach in cooler drawers, 12 packs of fully thawed sealed vaccum packaged grouper. Per instructions on the container packaging to be cut open prior to thawing. Operator removed the sealed bags of grouper from the line so product is not sold to customers. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on the top portion of the flip top reach in cooler on the cook line. Employee relocated the beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees apron stored over clean containers in the dish area. Employee relocated the apron. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. In the dry storage room, clean plastic and metal containers stacked while wet.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on the oven door handle of the prep line oven. Operator relocated the tongs. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in cooler items missing location address. Operator discarded products due to improper holding temperatures. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on in use prep table. Operator relocated the sanitizer solution. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Pork tenderloin thawing in standing water in two compartment sink. Operator turned on cold running water. Corrected On-Site