SEA FOAM DINING ROOM

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters stored over cooked lobster in reach in cooler along wall near cook line. Raw shrimp stored over garlic and seasoning in reach in cooler at end of cook line. All items rearranged. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Clam/mussel/oyster tags not marked with last date served. Missing dates on the tags from February.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date on package of spinach dip in reach in cooler on cook line, removed from freezer the day prior.

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with clear liquid in cabinets in server area. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine in server area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the standup reach in freezer, raw vacuum packaged chicken over raw vacuum packaged beef.

High Priority - Toxic substance/chemical improperly stored. At the bar counter, chemical spray bottle stored with bar condiments, operator relocated the chemical spray bottle. Corrected On-Site

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No approved HAACP plan for vacuum packaged raw animal products. Inspector provided HAACP template. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler door gasket has mold like substance build up. Interior of the bulk ice bin has mold like substance on the ice deflector. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents have build up of dust on the air vents and the surrounding tiles. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially vaccum packaged salmon stored in reach in cooler fully thawed without being cut open. Operator voluntarily discarded the package of salmon. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf closest to the three compartment sink, clean plastic containers stacked while wet. Repeat Violation

Basic - Stored food not covered. Rock salt stored on the bottom shelf of the pass through window stored without being covered. Operator covered the rock salt. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the walk in cooler, open container of half and half from the previous day with no product date marking. Operator labeled the open container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler door gaskets have mold like substance spots. Operator began to wipe and sanitize the door gaskets. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Bulk ice bin has mold like substance spots on the deflector plate.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen have build up of dust. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic containers stacked while wet stored on shelf in the warewashing area.

Basic - Food stored on floor. Containers of fryer oil stored on the floor in front of the walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to kitchen from elevators over main cook line, accumulation of dust on the ceiling vents and surrounding tiles.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In standup reach in cooler on the side of the main cook line. Beef stored over open container of scallops.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In standup reach in cooler on main cook line. shrimp (49°F - Cold Holding); shrimp (48°F - Cold Holding); oyster (45°F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In standup reach in cooler on main cook line. shrimp (49°F - Cold Holding); shrimp (48°F - Cold Holding); oyster (45°F - Cold Holding)

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last sale date, also tags are not stored in order.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on shelves in dish area stacked wet.

Basic - Ice bucket/shovel stored on floor between uses. By main dish washing area, ice bucket stored on floor below dish line.

Basic - Light shield damaged/in disrepair. By dish washing area light shield is cracked.

Basic - Stored food not covered. In standup reach in cooler on side of main cook line, scallops, potatoes and tomatoes not covered.

Basic - Working containers of food removed from original container not identified by common name. Bulk flour and sugar containers missing labeling.