SNACK BAR

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash station in storage area.

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank at doorway to the front counter area stored without being secured. Repeat Violation

Basic - Food stored on floor. Soda syrup boxes stored on the floor by the soda dispenser. Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Blue ice buckets stored on the floor by the doorway to the front service counter area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance build up.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at the soda dispenser has mold like substance build up in the chute. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank stored behind the cash register area or secure. Operator secured the tank with a chain. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Fryer oil stored on the floor in the dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda dispenser has mold like substance around the lip of the chute.

Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank stored in front of the soda syrup boxes, not secured.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored over ready to eat grapes. Operator relocated the eggs to the bottom shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front service counter, in the clear display unit, fried chicken (130F - Hot Holding) placed out 20 minutes prior. Discussed with the operator the option to reheat the food, operator states they would like to put the items in the display case on the existing time as public health control plan. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in between the front service counter and the walk in cooler, no employee hand wash signage posted. Operator posted employee hand wash signage. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not properly secured in dry storage area.

Basic - Equipment in poor repair. Reach in cooler gaskets for flat top grill cooler have build up of debris.

Basic - Floors, Walls, Ceilings soiled/has accumulation of debris. Floors through kitchen area have buildup of debris/dust.