PONTE VEDRA CLUB CONVENTION CENTER

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing from hose side of splitter at mop sink. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around door

High Priority - Toxic substance/chemical improperly stored. Spray bottle of multi purpose cleaner stored with glaze and seasoning on bottom shelf of table on cook line, bottle moved Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand wash station in ware washing area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In ware washing area, multiple carts with clean plates facing food contact surface upwards. Repeat Violation

Basic - Floors not maintained smooth and durable. In walk in cooler around door to walk in freezer.

Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Carts of clean plates not covered/wrapped in dish area. Repeat Violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test kit or irreversible thermometer available for high temperature dish machine. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates in push carts with top plates not covered or inverted.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on walk in freezer door. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rubber gasket on the bulk ice bin has mold like substance spots.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on metal catering cart over packaged dry goods, operator relocated the chemical spray bottle. Corrected On-Site

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No approved HAACP plan for vacuum packaged raw animal products. Inspector provided HAACP template. Corrective Action Taken

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. At time of inspection no variance for products cooked, cooled, vaccum packaged and frozen.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for high temperature dish machine present at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle stored on shelf by the rear exterior door with no product labeling.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over flat top grill. Operator relocated the employee beverage. Corrected On-Site

Basic - Food stored on floor. In the walk in freezer, bulk container of soup stored on the floor, operator relocated the container of soup to the correct storage location. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in the walk in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table in the waitstation. Operator relocated the wet wiping cloth. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Employee hand wash sink in the dishwashing area blocked by mop bucket and mops. Operator relocated the mop bucket to allow access to the hand wash sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. At time of inspection no soap available at the hand wash sink in the warewashing area. Operator provided hand soap. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. At time of inspection, employee eating food over the not set up three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave in the waitstation area has old food debris accumulation. Operator instructed employee to clean the microwave. Corrective Action Taken

Basic - Equipment in poor repair. Bulk ice bin in wait station area has broken bottom corner, establishment using tape to seal the bottom edge.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along walk in freezer door inside of the walk in cooler, along bottom of door and the door gaskets.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, by dish area missing vaccum breaker.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade stored on cooler shelves next to customer food.