THE SPA AT PONTE VEDRA

Basic - Floor area(s) covered with standing water. Standing water by ice machine.

High Priority - Toxic substance/chemical improperly stored. Bottles of soap stored up against paper towel rolls for hand wash station, soap moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Container sitting in hand wash sink at front counter being filled, container moved. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One food handler wearing watch and bracelets.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries stored over ready to eat sauces in bottom of reach in cooler at front counter.

High Priority - Employee washed hands with no soap. Employee used hand wash sink at front counter, soap dispenser not working.

High Priority - Toxic substance/chemical improperly stored. Bottles of bleach stored with paper towels at front counter under hand wash station, paper towels removed Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash station at front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of dust on the ceiling vent of the warewashing area and surround tiles.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the front counter cook line reach in cooler; crab cake (52F - Cold Holding) stored in the cooler over 4 hours. Reach in cooler holding ambient air temperature of 46F. Operator removed the crab cakes to be discarded. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front counter cook line reach in cooler; crab cake (52F - Cold Holding) stored in the cooler over 4 hours. Reach in cooler holding ambient air temperature of 46F. Operator removed the crab cakes to be discarded. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No back flow preventer at the mop sink after the splitter on the green hose side.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for high temperature dish machine present at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle stored on the side of the trash can with no product labeling.

Basic - Food stored on floor. In the walk in cooler, container of raw bacon stored on the floor. Operator retype bacon to the correct storage location. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water at 74F, operator had employee empty the water and replace container with water to the stove top burner. Corrected On-Site

Intermediate - No soap provided at handwash sink. At the hand wash sink in the prep area, no soap at the hand wash sink. Operator provided hand wash soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance spots on the deflector plate in the bulk ice bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on container of plastic wrap on the prep line. Operator relocated the employee phone. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in prep are, raw shell eggs stored on top shelf over ready to eat salsas. Operator relocated the eggs to the bottom shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. At entrance to dining room from prep/ware washing area, yellow chemical spray bottle on counter with no product label. Operator voluntarily discarded the chemical spray bottle. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Towel used under cutting board in prep area.