NAPOLI'S PASTARIA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza for pizza by the slice

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for dish washer

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on fan covers in walk in cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over oven door, moved Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Container of garlic knots stored on floor moved Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on coolers

Basic - Reuse of single-service or single-use articles. Buckets that use to store chemicals, reused to pizza sauce

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on Floor,

High Priority - Dented/rusted cans present. See stop sale. One can of tomato sauce on storage rack by back door dented/crushed.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cooked garlic knots from oven with barehands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License displayed is expired 06/01/2021

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On main cook line raw egg battered cheese sticks stored over ready to eat produce.

High Priority - Stop Sale issued due to adulteration of food product. Employee handled cooked garlic knots from oven with barehands.

High Priority - Toxic substance/chemical improperly stored. Open bottles of chemicals stored on rack by dishwasher.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink at entrance to kitchen hose missing vaccum breaker.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on main cook line, across from fryers has debris build up. Can opener on main prep table has food debris build up.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by dishwasher, cutting board covering sink. Employee moved cutting board. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to check sanitizer. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment does not have paperwork for time control. Inspector emailed paperwork. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in back hallway by restrooms not secure.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen/prep area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored over ice machine not protected.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf over reach in cooler. Employee relocated the drink to proper shelf. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors through kitchen have buildup of debris along walls and under equipment.

Basic - Garbage on the ground and/or pad around dumpster. Debris on sides of dumpster. Shared dumpster.

Basic - Light shield damaged/in disrepair. Cracked light shield over storage rack/prep line by dishwasher.

Basic - No handwashing sign provided at a hand sink used by food employees. Sink closest to dining room missing signage, manager posted sign during inspection. Unisex bathroom missing hand wash signage. Manager posted sign during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood has build up of dust. Owner stated they had been closed for three weeks. Reach in cooler gaskets behind bar for sliding cooler have residue buildup. Reach in coolers on line, gaskets have debris buildup. Repeat Violation

Basic - Open dumpster lid. Dumpster doors open. Shared dumpster.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on main line stored on ground, manager relocated to a shelf six inches off floor. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in dry storage by backdoor.

Basic - Toilet/urinal not flushing/functioning properly. Toilet in men's room not properly functioning. Owner is aware in process of fixing. Corrective Action Taken

Marked exit/path to marked exit blocked. For reporting purposes only. Both back doors not accessible from inside restaurant. One blocked with pizza boxes in back hallway by restrooms. One blocked with a server cart with dishes and a bus tub stored on it. Door from main dining room blocked outside by cinderblocks.