SUSHI HOUSE

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1 food handler on cook line scratched face with gloved hands then continued to handle clean utensils without changing gloves and washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish sushi rolls stored over cut lettuce in standing reach in cooler in kitchen closest to entrance to bar, rolls moved. Raw fish stored over soufflé cups of sauce and seaweed salad in small ball refrigerator under sushi bar, sauce and salad moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Hand soap stored with clean plates and to go containers at sushi bar, soap moved. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Sticks of butter stored under heads of unwashed lettuce in standing reach in cooler by back to kitchen, butter moved. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator adjusted machine and retested to 100ppm chlorine. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food or food container. Raw tuna wrapped with paper towels in sushi reach in cooler.

High Priority - Spray hose at dish sink lower than flood rim of sink. Pre-rinse hose at dishmachine hangs below the sink flood rim.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Three packages of partially thawed raw tuna in vacuum sealed packages in sushi reach in cooler.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from added splitter to mop sink on the side with the attached hose.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Three packages of partially thawed raw tuna in vacuum sealed packages in sushi reach in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer by back exit.

Basic - Open dumpster lid. Right lid on shared dumpster is open.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over asparagus in sushi reach in cooler. Operator rearranged products to proper storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over ready to eat cucumber in rear cooler. Moved by manager. Repeat Violation Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Hand Wash Sink by Dish machine used for filing water / rinsing cloths. Manager intervened.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink. Replaced by manger. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in reach in cooler with restaurant foods. Moved by manager. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site

High Priority - Food stored in ice used for drinks. See stop sale. Container of cut lemons in drink ice inside ice bin of soda machine in ware washing area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish sushi rolls stored over bowl of lettuce in standing reach in cooler in kitchen, rolls moved. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packages of raw tuna fully thawed out still inside packaging in reach in cooler under front counter. Container of cut lemons in drink ice inside ice bin of soda machine in ware washing area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F - Cold Holding); tofu (46F - Cold Holding) in standing reach in cooler against door on cook line, per manager doors have been consistently open for less then 1 hour.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket in ware washing area at 200ppm remade to 100ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom, manager corrected during inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator missing any proof of any food handler training and has been working at location for over 1 year.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packages of raw tuna fully thawed out still inside packaging in reach in cooler under front counter.

Basic - Food stored on floor. Container of cut cucumbers in ware washing area, cucumbers moved. Box of packaged fish on cook line, box moved. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados with stickers still on them at sushi bar area.

Basic - Time/temperature control for safety food thawed in an improper manner. Packages of fish thawing out at room temperature in box on floor on cook line, fish moved to cooler. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed avocados stored over sauce bottles in reach in cooler at sushi bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the sliding door reach in cooler, raw chicken stored over cut broccoli. Operator relocated the raw chicken. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen/prep area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the clean prep table at the end of the main cook line. Operator relocated the employee phone. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. On the sushi bar counter avocados sliced open with stickers still attached.

Basic - Single-service articles not stored inverted or protected from contamination. On the storage shelf of the wait station area, single service containers not inverted or covered for protection.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table at the end of the main cook line and on the main cook line cutting board. Operator relocated the wet wiping cloth from the prep table. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the reach in chest freezer, raw frozen chicken wrapped in plastic wrap stored over bag of frozen raw shrimp. Operator rearranged the reach in freezer to proper storage levels. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wait station soda dispenser has food debris on the water nozzle. Operator cleaned and sanitized the water nozzle. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink closest to the three compartment sink used to store plastic container. Operator removed the plastic container from the hand wash sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at the hand wash sink by the three compartment sink. Operator provided paper towels. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen and prep area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas stored in container of water on the flat top grill at 111F and rice scoop stored in standing water by the microwave at 88F.

High Priority - Raw animal food stored over or with unwashed produce. In the sliding door reach in cooler on the main cook line, raw beef stored over unwashed avocados, operator relocated the raw beef to the bottom storage shelf. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen and prep areas. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on shelf over flip top reach in cooler on the main cook line. Operator relocated the employee beverage. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. Repeat Violation

Basic - Ice scoop handle in contact with ice. At the wait station soda dispenser, ice scoop handle in the ice. Operator relocated the ice scoop to the proper storage location. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the main cook line, multiple wet wiping cloths stored on clean prep tables and cutting boards.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from flat top grill, chicken stored over top of cooler line above refrigeration, operator relocated to inside the cooler. chicken (50 - Cold Holding) Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sliding door cooler has build up of food debris along bottom tracks. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. At hand wash sink closest to sushi bar, dirty container in sink. Employee relocated container to dish area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In mens room hand wash sink missing paper towels. Employee refilled dispenser. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Through kitchen and prep area, acoustic tiles for ceiling not smooth and easily cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored on shelf over reach in cooler across from flat top grill. Over prep table by back exit door, employee drinks stored on shelf over prep table. Operator removed the beverages. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In stand up sliding door cooler on main kitchen line, employee food wrapped and stored next to and on top of food for the public. Operator relocated to a lower shelf. In cooler under register employee food stored over customer food. Operator relocated the personal food. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. In dish washing area, clean containers stacked while wet.

Basic - Equipment in poor repair. On sushi make line reach in coolers closest to kitchen entrance have torn gaskets, tin foil used to seal gaskets.

Basic - Ice scoop handle in contact with ice. In soda dispenser ice bin, ice scoop handle in ice. Operator relocated the ice scoop. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Next to reach in cooler and rice cooker across from fryers, knife stored between reach in cooler and counter. Operator relocated the knife. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to flat top grill, grill scraper stored in dirty water at 88°F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from fryers has a build up of food debris.

Basic - Open dumpster lid. Shared dumpster l door open.