1111 PONTE VEDRA BEACH BLVD, PONTE VEDRA, FL 32082
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Live, small flying insects found One tiny fly in kitchen. Swatted by manger. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at kitchen. Chained by manger. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available. Inspector's thermometer used to verify temperature.
Basic - Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bin of flour and in waldorf salad. Chef removed bowls. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks are unsecured by bag in box sodas.
Basic - Food stored on floor. Cases of oil stored on the floor in dry storage room. Employee moved oil to shelving. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in bar.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underplating around soda nozzles is soiled.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash station at bar only getting to 81F after being ran from several minutes.
Basic - No Heimlich maneuver/choking sign posted.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Toxic substance/chemical improperly stored. On the storage shelf over the hand wash sink by the dishwashing machine, two bottles of bug spray stored in the shelf with containers of croutons. Operator removed the bug spray from the shelf. Corrected On-Site
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the standup reach in cooler opposite the bulk ice bin, open container of milk stored in walk in cooler from 08/07 with no product date marking. Operator dated the open container of milk. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In the main dining room area at the ice and water dispenser, build up of mold like substance around the ice chute nozzle. Operator placed the ice chute nozzle in sanitizer to soak and clean. Corrective Action Taken Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. At time of inspection, on the main cook line hand wash sink, grill cleaning wired brush stored standing up in the hand wash sink. Operator relocated the grill brush to the proper storage location. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, no employee food handler training certificates available in the establishment. Warning
Intermediate - Spray bottle containing toxic substance not labeled. On the floor underneath the hand wash sink by the dishwasher, chemical spray bottle of degreaser stored with no product label. Operator labeled the chemical spray bottle. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. In the back dock storage area, carbon dioxide tanks stored on the side of the building not secured. Operator relocated the tanks to the proper storage location to be secured. Corrected On-Site Repeat Violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the storage shelf over the three compartment sink and dishwashing area, clean metal bowls stored not inverted/covered for protection. Operator inverted the metal bowls. Corrected On-Site Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. At time of inspection license currently displayed expired 06/01/2022.
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In the standup reach in cooler opposite the bulk ice bin, personal employee food in a grocery bag stored over container of assorted sauces and condiments. Operator relocated the employee food to the bottom shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At service station ice machine, left dispenser has build up of mold like substance. Operator cleaned out the ice dispenser chute. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar, two carbon dioxide tanks not secured. Repeat Violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on ice bin wall, not hung for protection/air drying. Operator properly hung the ice buckets. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink behind bar, no employee hand wash signage. Operator posted an employee hand washing sign. Corrected On-Site