SUBWAY #10532

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee Francis on staff since April. - From follow-up inspection 2025-09-30: Employees have training books at location to be completed Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs hot holding at 125F. Person in charge reheated to 165F. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand washing sink. Person in charge moved trash can. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance buildup on interior ice chute of soda machine.

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing without rinse step. Employee began sanitizing to setup during inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold-like substance buildup on exterior ice chute of soda machine and behind chute.

Basic - Cutting board has cut marks and is no longer cleanable. On sandwich make station, cutting board has stains and grooved surface.