Apr 28, 2026
Routine - Food
Call Back - Complied
Feb 23, 2026
Routine - Food
Warning Issued
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on French fries. Person in charge time stamped. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager could not show me any proof of training Warning
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lunch bag next to soda boxes.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Burger reach in freezer has ice accumulation.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. One mop head on floor and the other one is touching the floor.
46-01-4
Marked exit/path to marked exit blocked. For reporting purposes only. By box.