Sep 27, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 3Total: 6
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Turkey 46° in bottom of make table.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 46° in bottom of make table. Time could not be determined. Stop sale.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice plate has lime/scale on it.
14-05-4
Basic - Cardboard used to line food-contact shelves. Cardboard on prep shelf.
10-08-5
Basic - Ice scoop handle in contact with ice.
21-38-4
Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved to store properly. Corrected On-Site