HONG KONG CAFE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly, flying through kitchen at time of inspection.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler closest to back exterior door, raw beef and pork stored over raw shrimp. Operator corrected the storage levels of the food items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple reach in coolers through kitchen have build up of food debris. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Cardboard used on shelves next to oven to store pots. Operator removed the cardboard. Corrected On-Site

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. By back door of kitchen large pot stored on the floor. Operator relocated the pot to proper storage levels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Behind main counter, employee belongings/phones stored on top of sliding door reach in cooler.

Basic - Floor soiled/has accumulation of debris. Throughout kitchen and rear storage buildup of food debris. Repeat Violation

Basic - Food stored on floor. Container of oil stored on the floor in storage area. Operator moved container to proper storage levels. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In multiple reach in freezers through kitchen and exterior storage have build up of ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves on main cook line have build up of debris in the back of the microwave.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen light closest to triple sink is missing a light shield.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment next to fryers have build up of grease. Buildup of soil/residue on exterior of equipment and shelves through kitchen. Repeat Violation

Basic - Stored food not covered. Reach in cooler across from fryers, container of fish heads, not covered. Operator covered the container. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on oven door handle on main cook line.