CUCINA GIOVANNI

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 12 live flying insects around drains and pipes in ware washing area. Approximately 3 live flying insects around small black reach in cooler behind make line in kitchen. Approximately 10 live flying insects around rack with canned foods in small storage area by ware washing area. Approximately 24 live flying insects around drain and soda lines at end of bar. Approximately 3 live flying insects under hand wash station at bar area. Approximately 4 live flying insects around dump sink and hand wash station between bar and kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-26: 1 flying insect around wine cabinet at front counter. 2 flying insects around pipes under sink at ware washing area. 6 flying insects around pipes under sinks and around soda lines at bar area. 2 flying insects under hand sink/dump sink in area between bar and kitchen. Operator began to kill and clean up insects during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-27: Approximately 3 live flying insects under front counter near pizza oven. Approximately 3 live flying insects around drains and soda lines at bar area. Approximately 2 live flying insects around mop sink in back of kitchen. Approximately 2 live flying insects around pipes under ware washing area. Employees began to kill and clean up flying insects during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: 1 live flying insect around mop sink. 1 live flying insect around hand wash station next to dish machine. Admin Complaint - From follow-up inspection 2025-03-28: 1 live flying insect at end of bar around bag in box soda rack. Approximately 2 live flying insects in back storage area behind kitchen. 1 live flying insect around dry food storage area by ware washing area in kitchen. Operator began to kill and clean up flying insects during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-29: 1 live flying insect around ware washing area. 2 live flying insects around rack in corner of kitchen behind end of make line. 1 live flying insects around front counter area. Operator began to kill flying insects during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind pizza oven on cook line along corner of wall. 1 live roach on underside of shelf over pizza make cooler across from pizza oven. 2 live roaches on cove molding on wall by reach in coolers on cook line. Warning - From follow-up inspection 2025-03-26: Approximately 2 live roaches behind wine cabinet at front counter. Approximately 7 live roaches behind pizza oven and stove top unit on cook line in and around piping behind cook line. 1 live roach under standing reach in cooler in prep area leading to office. Operator began to kill and clean up roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-27: 1 live roach in wall outlet by behind front service counter. 1 live roach on wall behind stove tops on cook line. Approximately 8 live roaches inside wall outlet behind stove tops on cook line. Employees killed and cleaned up all live roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: 1 live roach behind reach in cooler under front counter. 1 live roach on cove molding on wall by stove tops on cook line in kitchen. 2 live roaches on wall at far end of bar area near front counter. Operator began to kill and clean up roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: No live roaches observed in establishment. Time Extended - From follow-up inspection 2025-03-29: 1 live roach under stove top unit on cook line, 1 live roach on floor between pizza oven and pizza make table reach in cooler near front counter. Operator killed and cleaned up both live roaches during inspection. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under racks by pizza oven near front counter. Approximately 12 dead roaches under reach in coolers on cook line and make line. Approximately 12 dead roaches under triple sink in ware washing area. 1 dead roach under soda machine in kitchen in server station. 2 dead roaches by small black reach in cooler in kitchen behind make line. 2 dead roaches at bar area. 1 dead roach under reach in cooler in back storage area. Warning - From follow-up inspection 2025-03-26: Approximately 10 dead roaches behind wine cabinet at front counter. Approximately 4 dead roaches along wall behind stove top unit on cook line. 1 dead roach under standing reach in cooler in prep area leading to office. Operator began to clean up dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-27: Approximately 12 dead roaches behind equipment and inside back of coolers on cook line. Approximately 3 dead roaches behind reach in coolers at bar area. Employees began to clean up all dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: 2 dead roaches behind equipment on cook line. 2 dead roaches under pizza oven by front counter. 1 dead roach at end of bar. 1 dead roach under reach in cooler on make line in kitchen. Operator began to clean up dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: No dead roaches observed in establishment. Time Extended - From follow-up inspection 2025-03-29: 1 dead roach behind stove top unit on cook line. Operator cleaned up dead roach. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 12 live flying insects around drains and pipes in ware washing area. Approximately 3 live flying insects around small black reach in cooler behind make line in kitchen. Approximately 10 live flying insects around rack with canned foods in small storage area by ware washing area. Approximately 24 live flying insects around drain and soda lines at end of bar. Approximately 3 live flying insects under hand wash station at bar area. Approximately 4 live flying insects around dump sink and hand wash station between bar and kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-26: 1 flying insect around wine cabinet at front counter. 2 flying insects around pipes under sink at ware washing area. 6 flying insects around pipes under sinks and around soda lines at bar area. 2 flying insects under hand sink/dump sink in area between bar and kitchen. Operator began to kill and clean up insects during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-27: Approximately 3 live flying insects under front counter near pizza oven. Approximately 3 live flying insects around drains and soda lines at bar area. Approximately 2 live flying insects around mop sink in back of kitchen. Approximately 2 live flying insects around pipes under ware washing area. Employees began to kill and clean up flying insects during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: 1 live flying insect around mop sink. 1 live flying insect around hand wash station next to dish machine. Admin Complaint - From follow-up inspection 2025-03-28: 1 live flying insect at end of bar around bag in box soda rack. Approximately 2 live flying insects in back storage area behind kitchen. 1 live flying insect around dry food storage area by ware washing area in kitchen. Operator began to kill and clean up flying insects during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind pizza oven on cook line along corner of wall. 1 live roach on underside of shelf over pizza make cooler across from pizza oven. 2 live roaches on cove molding on wall by reach in coolers on cook line. Warning - From follow-up inspection 2025-03-26: Approximately 2 live roaches behind wine cabinet at front counter. Approximately 7 live roaches behind pizza oven and stove top unit on cook line in and around piping behind cook line. 1 live roach under standing reach in cooler in prep area leading to office. Operator began to kill and clean up roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-27: 1 live roach in wall outlet by behind front service counter. 1 live roach on wall behind stove tops on cook line. Approximately 8 live roaches inside wall outlet behind stove tops on cook line. Employees killed and cleaned up all live roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: 1 live roach behind reach in cooler under front counter. 1 live roach on cove molding on wall by stove tops on cook line in kitchen. 2 live roaches on wall at far end of bar area near front counter. Operator began to kill and clean up roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: No live roaches observed in establishment. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under racks by pizza oven near front counter. Approximately 12 dead roaches under reach in coolers on cook line and make line. Approximately 12 dead roaches under triple sink in ware washing area. 1 dead roach under soda machine in kitchen in server station. 2 dead roaches by small black reach in cooler in kitchen behind make line. 2 dead roaches at bar area. 1 dead roach under reach in cooler in back storage area. Warning - From follow-up inspection 2025-03-26: Approximately 10 dead roaches behind wine cabinet at front counter. Approximately 4 dead roaches along wall behind stove top unit on cook line. 1 dead roach under standing reach in cooler in prep area leading to office. Operator began to clean up dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-27: Approximately 12 dead roaches behind equipment and inside back of coolers on cook line. Approximately 3 dead roaches behind reach in coolers at bar area. Employees began to clean up all dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: 2 dead roaches behind equipment on cook line. 2 dead roaches under pizza oven by front counter. 1 dead roach at end of bar. 1 dead roach under reach in cooler on make line in kitchen. Operator began to clean up dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: No dead roaches observed in establishment. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 12 live flying insects around drains and pipes in ware washing area. Approximately 3 live flying insects around small black reach in cooler behind make line in kitchen. Approximately 10 live flying insects around rack with canned foods in small storage area by ware washing area. Approximately 24 live flying insects around drain and soda lines at end of bar. Approximately 3 live flying insects under hand wash station at bar area. Approximately 4 live flying insects around dump sink and hand wash station between bar and kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-26: 1 flying insect around wine cabinet at front counter. 2 flying insects around pipes under sink at ware washing area. 6 flying insects around pipes under sinks and around soda lines at bar area. 2 flying insects under hand sink/dump sink in area between bar and kitchen. Operator began to kill and clean up insects during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-27: Approximately 3 live flying insects under front counter near pizza oven. Approximately 3 live flying insects around drains and soda lines at bar area. Approximately 2 live flying insects around mop sink in back of kitchen. Approximately 2 live flying insects around pipes under ware washing area. Employees began to kill and clean up flying insects during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: 1 live flying insect around mop sink. 1 live flying insect around hand wash station next to dish machine. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind pizza oven on cook line along corner of wall. 1 live roach on underside of shelf over pizza make cooler across from pizza oven. 2 live roaches on cove molding on wall by reach in coolers on cook line. Warning - From follow-up inspection 2025-03-26: Approximately 2 live roaches behind wine cabinet at front counter. Approximately 7 live roaches behind pizza oven and stove top unit on cook line in and around piping behind cook line. 1 live roach under standing reach in cooler in prep area leading to office. Operator began to kill and clean up roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-27: 1 live roach in wall outlet by behind front service counter. 1 live roach on wall behind stove tops on cook line. Approximately 8 live roaches inside wall outlet behind stove tops on cook line. Employees killed and cleaned up all live roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: 1 live roach behind reach in cooler under front counter. 1 live roach on cove molding on wall by stove tops on cook line in kitchen. 2 live roaches on wall at far end of bar area near front counter. Operator began to kill and clean up roaches during inspection. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under racks by pizza oven near front counter. Approximately 12 dead roaches under reach in coolers on cook line and make line. Approximately 12 dead roaches under triple sink in ware washing area. 1 dead roach under soda machine in kitchen in server station. 2 dead roaches by small black reach in cooler in kitchen behind make line. 2 dead roaches at bar area. 1 dead roach under reach in cooler in back storage area. Warning - From follow-up inspection 2025-03-26: Approximately 10 dead roaches behind wine cabinet at front counter. Approximately 4 dead roaches along wall behind stove top unit on cook line. 1 dead roach under standing reach in cooler in prep area leading to office. Operator began to clean up dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-27: Approximately 12 dead roaches behind equipment and inside back of coolers on cook line. Approximately 3 dead roaches behind reach in coolers at bar area. Employees began to clean up all dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-28: 2 dead roaches behind equipment on cook line. 2 dead roaches under pizza oven by front counter. 1 dead roach at end of bar. 1 dead roach under reach in cooler on make line in kitchen. Operator began to clean up dead roaches during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 12 live flying insects around drains and pipes in ware washing area. Approximately 3 live flying insects around small black reach in cooler behind make line in kitchen. Approximately 10 live flying insects around rack with canned foods in small storage area by ware washing area. Approximately 24 live flying insects around drain and soda lines at end of bar. Approximately 3 live flying insects under hand wash station at bar area. Approximately 4 live flying insects around dump sink and hand wash station between bar and kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-26: 1 flying insect around wine cabinet at front counter. 2 flying insects around pipes under sink at ware washing area. 6 flying insects around pipes under sinks and around soda lines at bar area. 2 flying insects under hand sink/dump sink in area between bar and kitchen. Operator began to kill and clean up insects during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-27: Approximately 3 live flying insects under front counter near pizza oven. Approximately 3 live flying insects around drains and soda lines at bar area. Approximately 2 live flying insects around mop sink in back of kitchen. Approximately 2 live flying insects around pipes under ware washing area. Employees began to kill and clean up flying insects during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind pizza oven on cook line along corner of wall. 1 live roach on underside of shelf over pizza make cooler across from pizza oven. 2 live roaches on cove molding on wall by reach in coolers on cook line. Warning - From follow-up inspection 2025-03-26: Approximately 2 live roaches behind wine cabinet at front counter. Approximately 7 live roaches behind pizza oven and stove top unit on cook line in and around piping behind cook line. 1 live roach under standing reach in cooler in prep area leading to office. Operator began to kill and clean up roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-27: 1 live roach in wall outlet by behind front service counter. 1 live roach on wall behind stove tops on cook line. Approximately 8 live roaches inside wall outlet behind stove tops on cook line. Employees killed and cleaned up all live roaches during inspection. Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under racks by pizza oven near front counter. Approximately 12 dead roaches under reach in coolers on cook line and make line. Approximately 12 dead roaches under triple sink in ware washing area. 1 dead roach under soda machine in kitchen in server station. 2 dead roaches by small black reach in cooler in kitchen behind make line. 2 dead roaches at bar area. 1 dead roach under reach in cooler in back storage area. Warning - From follow-up inspection 2025-03-26: Approximately 10 dead roaches behind wine cabinet at front counter. Approximately 4 dead roaches along wall behind stove top unit on cook line. 1 dead roach under standing reach in cooler in prep area leading to office. Operator began to clean up dead roaches during inspection. Admin Complaint Corrective Action Taken - From follow-up inspection 2025-03-27: Approximately 12 dead roaches behind equipment and inside back of coolers on cook line. Approximately 3 dead roaches behind reach in coolers at bar area. Employees began to clean up all dead roaches during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock (46F - Cooling, after 40 minutes 47F); chicken parm tortellini (51F - Cooling, after 40 minutes 49F); marinara (47F,46F - Cooling, after 40 minutes 47F,46F), pasta fagile (46F - Cooling, after 40 minutes 45F); shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F); zuppa toscana (49F - Cooling after 40 minutes 47F) all items in deep plastic containers in walk in cooler, per manager all items where cooked and placed in walk in cooler around 9am, time of second temperature at 4:30pm. Warning - From follow-up inspection 2025-03-26: No time/temperature controlled for safety foods cooling during inspection. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 12 live flying insects around drains and pipes in ware washing area. Approximately 3 live flying insects around small black reach in cooler behind make line in kitchen. Approximately 10 live flying insects around rack with canned foods in small storage area by ware washing area. Approximately 24 live flying insects around drain and soda lines at end of bar. Approximately 3 live flying insects under hand wash station at bar area. Approximately 4 live flying insects around dump sink and hand wash station between bar and kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-26: 1 flying insect around wine cabinet at front counter. 2 flying insects around pipes under sink at ware washing area. 6 flying insects around pipes under sinks and around soda lines at bar area. 2 flying insects under hand sink/dump sink in area between bar and kitchen. Operator began to kill and clean up insects during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind pizza oven on cook line along corner of wall. 1 live roach on underside of shelf over pizza make cooler across from pizza oven. 2 live roaches on cove molding on wall by reach in coolers on cook line. Warning - From follow-up inspection 2025-03-26: Approximately 2 live roaches behind wine cabinet at front counter. Approximately 7 live roaches behind pizza oven and stove top unit on cook line in and around piping behind cook line. 1 live roach under standing reach in cooler in prep area leading to office. Operator began to kill and clean up roaches during inspection. Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F) in stacked covered containers more then a couple of inches deep, per manager all cheese was cut and placed in walk in cooler around 9am without any additional preparation, time of second temperature at 4:30pm. Warning - From follow-up inspection 2025-03-26: No time/temperature controlled for safety foods cooling during inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F) in stacked covered containers more then a couple of inches deep, per manager all cheese was cut and placed in walk in cooler around 9am without any additional preparation, time of second temperature at 4:30pm. Chicken stock (46F - Cooling, after 40 minutes 47F); chicken parm tortellini (51F - Cooling, after 40 minutes 49F); marinara (47F,46F - Cooling, after 40 minutes 47F,46F), pasta fagile (46F - Cooling, after 40 minutes 45F); shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F); zuppa toscana (49F - Cooling after 40 minutes 47F) all items in deep plastic containers in walk in cooler, per manager all items where cooked and placed in walk in cooler around 9am, time of second temperature at 4:30pm. Warning - From follow-up inspection 2025-03-26: No time/temperature controlled for safety foods cooling during inspection. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under racks by pizza oven near front counter. Approximately 12 dead roaches under reach in coolers on cook line and make line. Approximately 12 dead roaches under triple sink in ware washing area. 1 dead roach under soda machine in kitchen in server station. 2 dead roaches by small black reach in cooler in kitchen behind make line. 2 dead roaches at bar area. 1 dead roach under reach in cooler in back storage area. Warning - From follow-up inspection 2025-03-26: Approximately 10 dead roaches behind wine cabinet at front counter. Approximately 4 dead roaches along wall behind stove top unit on cook line. 1 dead roach under standing reach in cooler in prep area leading to office. Operator began to clean up dead roaches during inspection. Admin Complaint Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken stock (46F - Cooling, after 40 minutes 47F); chicken parm tortellini (51F - Cooling, after 40 minutes 49F); marinara (47F,46F - Cooling, after 40 minutes 47F,46F), pasta fagile (46F - Cooling, after 40 minutes 45F); shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F); zuppa toscana (49F - Cooling after 40 minutes 47F) all items in deep plastic containers in walk in cooler, per manager all items where cooked and placed in walk in cooler around 9am, time of second temperature at 4:30pm. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Chicken stock (46F - Cooling, after 40 minutes 47F); chicken parm tortellini (51F - Cooling, after 40 minutes 49F); marinara (47F,46F - Cooling, after 40 minutes 47F,46F), pasta fagile (46F - Cooling, after 40 minutes 45F); shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F); zuppa toscana (49F - Cooling after 40 minutes 47F) all items in deep plastic containers in walk in cooler, per manager all items where cooked and placed in walk in cooler around 9am, time of second temperature at 4:30pm.

High Priority - Live, small flying insects found Approximately 12 live flying insects around drains and pipes in ware washing area. Approximately 3 live flying insects around small black reach in cooler behind make line in kitchen. Approximately 10 live flying insects around rack with canned foods in small storage area by ware washing area. Approximately 24 live flying insects around drain and soda lines at end of bar. Approximately 3 live flying insects under hand wash station at bar area. Approximately 4 live flying insects around dump sink and hand wash station between bar and kitchen. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches behind pizza oven on cook line along corner of wall. 1 live roach on underside of shelf over pizza make cooler across from pizza oven. 2 live roaches on cove molding on wall by reach in coolers on cook line. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (47F - Cold Holding); meatballs (47F - Cold Holding) in walk in cooler, per manager door was consistently open for several hours and cooler in defrost mode, interior door to walk in freezer propped open and everything retemped at 43F. Corrected On-Site

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F) in stacked covered containers more then a couple of inches deep, per manager all cheese was cut and placed in walk in cooler around 9am without any additional preparation, time of second temperature at 4:30pm.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F) in stacked covered containers more then a couple of inches deep, per manager all cheese was cut and placed in walk in cooler around 9am without any additional preparation, time of second temperature at 4:30pm. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of Windex stored with stacks of to go trays at bar area, bottle moved. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation bucket on cook line reading 200ppm, employee dumped out bucket. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F) in stacked covered containers more then a couple of inches deep, per manager all cheese was cut and placed in walk in cooler around 9am without any additional preparation, time of second temperature at 4:30pm. Chicken stock (46F - Cooling, after 40 minutes 47F); chicken parm tortellini (51F - Cooling, after 40 minutes 49F); marinara (47F,46F - Cooling, after 40 minutes 47F,46F), pasta fagile (46F - Cooling, after 40 minutes 45F); shredded cheese (47F-50F - Cooling, after 40 minutes 47F-51F); zuppa toscana (49F - Cooling after 40 minutes 47F) all items in deep plastic containers in walk in cooler, per manager all items where cooked and placed in walk in cooler around 9am, time of second temperature at 4:30pm. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Antonio Iommazzo, expired 12/16/2024

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified food manager on site expired in 2024 with a total of 4 employees engaged in food handling at time of inspection.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired in 2024

Basic - Dead roaches on premises. 2 dead roaches under racks by pizza oven near front counter. Approximately 12 dead roaches under reach in coolers on cook line and make line. Approximately 12 dead roaches under triple sink in ware washing area. 1 dead roach under soda machine in kitchen in server station. 2 dead roaches by small black reach in cooler in kitchen behind make line. 2 dead roaches at bar area. 1 dead roach under reach in cooler in back storage area. Warning

Basic - Floor soiled/has accumulation of debris. Under dish machine and triple sink in ware washing area. Under all equipment on cook line. Under reach in coolers on make line. Under pizza oven. Under reach in coolers in back storage area.

Basic - Food stored on floor. Box of ground beef in walk in cooler.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 live flying insects around pipes under sinks and drain boards. Approximately 11 live flying insects around drains at the large bar area. Approximately 4 live flying insects around mop sink by office. Warning - From follow-up inspection 2024-03-28: Approximately 3 flying insects around drain and soda lines at far end of large bar. Approximately 2 flying insects around drain at hand wash station at large bar area. Approximately 8 flying insects around drain under drain boards of dish machine. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 7 live flying insects around pipes under sinks and drain boards. Approximately 11 live flying insects around drains at the large bar area. Approximately 4 live flying insects around mop sink by office. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cheese in walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice machine on deflector plate by office.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle and cup of coffee stored over open reach in cooler on cook line, both items removed. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Container of raw chicken and boxes of cheese in walk in cooler. Also cooking oil on racks directly on ground in small storage area connecting cook line and large bar area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of cooler at end of cook line near walk in cooler. Interior of cooler at pizza make station. Interior of coolers at large bar area.

Basic - Stored food not covered. Containers of cut carrots and sausage in walk in cooler. Sheet pan of raw salmon in walk in freezer.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage area not reflected in existing plans. Per owner , was submitted. Unable to view or confirm . Warning - From follow-up inspection 2022-12-20: At time of follow up inspection no plans available. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made few days ago not date marked. Warning - From follow-up inspection 2022-12-20: In the walk in cooler, cooked meatballs and chicken wings from Saturday and Sunday with no product date marking. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in kitchen above prep area. Warning - From follow-up inspection 2022-12-20: Ceiling tiles have accumulation of dust. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding around numerous areas. Note . Owner replacing old with new tiles. Warning - From follow-up inspection 2022-12-20: At time of inspection some cove molding still missing between bar and kitchen area. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Uncovered foods in chest freezer. Warning - From follow-up inspection 2022-12-20: In the walk in cooler, uncovered bulk containers of sauces. Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Dad insects on floor by wait-station. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage area not reflected in existing plans. Per owner , was submitted. Unable to view or confirm . Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made few days ago not date marked. Warning

Basic - Bathroom facility in disrepair. Bathroom wall in disrepair. Note . Owner renovating bathroom with new tiles. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bar restroom with inadequate self closing doors. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Several. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles in kitchen above prep area. Warning

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding around numerous areas. Note . Owner replacing old with new tiles. Warning

Basic - Drain cover(s) missing. Missing drain cover at bar. Repeat Violation Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with bracelets. Warning

Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Exposed wall studs In bar area and addition area by new dry goods. Warning

Basic - Floor soiled/has accumulation of debris. Soiled floors multiple areas kitchen and bar. Grease build up on floor under cookline. Warning

Basic - Food stored on floor. Boxed foods on floor in walk in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen. Several. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Kitchen. Warning

Basic - Stored food not covered. Uncovered foods in chest freezer. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled walls in kitchen and bar area. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza; ham 54F; ( - Cold Holding). Ham pulled from walk in cooler which is 54F. Walk in;Meatballs, pasta, cheese, lasagna, marinara, Alfredo, ham 54F; ( - Cold Holding) Make #2; manicotti, ham, cheese, mozzarella 45-47F; ( - Cold Holding). All items in overnight. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; ham 54F; ( - Cold Holding). Ham pulled from walk in cooler which is 54F. Walk in;Meatballs, pasta, cheese, lasagna, marinara, Alfredo, ham 54F; ( - Cold Holding) Make #2; manicotti, ham, cheese, mozzarella 45-47F; ( - Cold Holding). All items in overnight. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling tiles on cookline/server area are soiled with dust. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make #2 is grooved. Repeat Violation

Basic - Drain cover(s) missing. Missing at dish sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks above make table #1. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone plugged in above make table #1.

Basic - Floor not cleaned when the least amount of food is exposed. Heavy grease under grill and fryers. Repeat Violation

Basic - Food stored on floor. Oil on floor in walkway to other bar. Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in Parmesan. Scoop handle is sugar.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils is standing water 117F. Person in charge removed to reheat. Corrective Action Taken Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line a shelf under grill.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish area has black mold like substance on it.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back bar area not in use, twenty four of live fruit flies around coolers and sinks at end of the bar. Operator disposed of six flies. Warning - From follow-up inspection 2021-10-21: 8 fruit flies observed around coolers and sinks in end of back bar area. Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink no vacuum breaker located. Warning - From follow-up inspection 2021-10-21: Operator has ordered part. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Two dead roaches in dry storage hallway towards back of kitchen. One dead roach by Coca Cola cooler in kitchen. Warning - From follow-up inspection 2021-10-21: 6 dead roaches in back door area, under flour containers. 1 dead roach in server station area in back bar by exit door. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back bar area not in use, twenty four of live fruit flies around coolers and sinks at end of the bar. Operator disposed of six flies. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles on cook line overtop of reach in freezer Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In mop sink no vacuum breaker located. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on line all have build up. Prep area cutting board heavily stained. Meat slicer by prep area has food debris build up. Cooler by pizza oven has buildup of debris and food stains.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in back bar area has utensils stored in it. Area not in use at time of inspection. Noted faucet was loose on hand washing sink in back bar area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for prepared pico de Gallo in reach in cooler on line. No date marking for sauces stored in walk in cooler.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles on line and prep areas with no labels.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups being used as scoop in flour and sugar in prep area.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles to reach in coolers and reach in freezer on line build up food debris. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on line by grill and fryer have grooving as well as prep area boards have staining and cut marks. Repeat Violation

Basic - Dead roaches on premises. Two dead roaches in dry storage hallway towards back of kitchen. One dead roach by Coca Cola cooler in kitchen. Warning

Basic - Drain cover(s) missing. Missing drain covers in back bar area. One covered by a chemical container. Missing drain cover in dish area.

Basic - Employee eating in a food preparation or other restricted area. Employee food next to food being prepped on side of kitchen line. Employee drink served over cooler in front of pizza oven.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding on wall leading to dish area by prep and dry storage area. Repeat Violation

Basic - Floor and walls not cleaned when the least amount of food is exposed. Grease buildup on floors at end of cook line by fryer. Build up of food debris and oil under coolers on cook line. Behind grills and fryers on cook line has grease build up. Back room bar area leftover food debris on floors when area is not in use.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. By prep area opposite side of cook line cracked floor tiles.

Basic - Food stored on floor. Outside of walk in cooler mozzarella and inside walk in cooler pasta food items stored on floor. In back hall way area breadcrumbs stored on the floor. Repeat Violation

Basic - Hole in or other damage to wall. In utility closet by dish area, hole in wall towards the floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single service soufflé cups with no handles used in food containers on kitchen line such as cheese also in prep area in bulk flour.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.pizza paddle stored on top of pizza oven, surface not clean and has build up of debris.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use tongs on kitchen line stored in standing water of 125°F

Basic - In-use wet wiping cloth/towel used under cutting board. Wash cloths under cutting boards in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer have grease food debris build up. Hood vent system has grease and dust build up. Vents in dining room have mold like substance build up. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Clean container stored on dish rack with old labels.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves of reach in cooler on kitchen line opposite of grill area have food debris build up. Build up of water in reach in cooler across from fryers. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. In the dish area don prep area tin foil used to line shelves ripped and dirty.

Basic - Stored food not covered. In walk in freezer no cover for shrimp. Repeat Violation

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in dish area under dishwasher foam sealant lining bottom of wall.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels through kitchen not stored in sanitizer bucket.