VINCE'S SANDWICH SHOP

High Priority - Toxic substance/chemical improperly stored. Sanitizer next to toothpicks. Moved by manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. soiled soda nozzle at drinks line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler front counter operator removed food items to another cooler to get down to temperature. boiled egg (44F-42F- Cold Holding); grilled chicken (44F-42F- Cold Holding) Corrected On-Site

Basic - Equipment in poor repair. Gasket is torn in refrigerator in storeroom Employee moved purse

Basic - No suitable facilities provided to store employee clothing and other possessions. Employee personal belongings on bottom shelf by refrigerator

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter, in steam well, improper heating a time/temperature controled for safety food. Operator states he began heating soups slowly at 6:30 AM; chili 6:30AM-9:00AM (155F - Reheating); cream of potato soup (122F - Reheating); 6:30AM-9:00AM

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At front counter, in steam well, operator states he began heating soups slowly at 6:30AM; chili 6:30AM-9:00AM (155F - Reheating); cream of potato soup 6:30-9:00AM (122F - Reheating);

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. In dish area, by handwashing sink, wall is soiled with food debris.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In front counter, labeled sugar bucket had scoop with handle in food. Operator moved utensil to proper storage. Corrected On-Site

Basic - Open dumpster lid. Shared dumpster lid was open, operator closed. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. In dish/prep area, by coffee machine, coffee filters stored in opened box, uncovered, operator moved to ziplock bag. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written cleanup procedures. Provided operator with handout during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are aware of reporting requirements. Provided operator with form during inspection. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple spray bottles without labels. Operator labeled bottles during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In standing reach-in cooler behind counter, observed cheese (50F - Cold Holding); cheese (48F - Cold Holding). Ambient temperature of cooler 49F due to constantly being opened during busy time. Operator stated ambient temperature was 38F when arrived this morning and moved all Time/Temperature Control for Safety Foods to a colder unit. Corrective Action Taken Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer buckets with 0ppm. Operator remade buckets and observed 100ppm. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg salad, cheese held in upright cooler next to salad flip top make station located at front counter. Ambient temperature of cooler 56F being open and closed through lunch. Owner moved items to colder unit. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees keys and drink cups next to single serve items in back room, and on counter by cash register. Person in charge moved items. Corrected On-Site

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer bucket water cloudy.

High Priority - Dented/rusted cans present. See stop sale. One can of tomato sauce stored in storage room.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles on make line, dish area and food storage room are not sealed/painted.

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink in womens shared restroom.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood beams under drink dispenser.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter near triple sink.

Basic - Single-service articles improperly stored. To go cups on floor in storage room.