PANERA BREAD #1432

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 13 live flying insects at back of kitchen area and 8 in front kitchen area. Warning - From follow-up inspection 2026-04-30: Observed 10 live flying insects during callback operator was able to kill 6 on site. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee neisha expired. - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris. Operator cleaned during inspection. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler floor have food debris. - From follow-up inspection 2025-10-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris. - From follow-up inspection 2025-10-31: Time Extended

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employee in dish room take dishes out of dish machine and put immediately on shelf while still wet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under drink bubbler on front line by small egg cooker with debris. Also multiple speed racks throughout kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In kitchen by stored speed racks, 2 flying insects. One flying insect around soda machine in dining area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On make line, cut romaine at 46F, spring mix 45F, 47F. Employees were going in an out drawer's for a couple of hours. Manager put romaine and spring mix in freezer. All items retemped at 41F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Throughout the kitchen, several sheet pans with grease buildup.

Basic - Dead roaches on premises. In kitchen area, behind stored speed racks, one dead roach. Manager cleaned up. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on front line wearing a bracelet.

Basic - Floor area(s) covered with standing water. In kitchen by walk in cooler.

Basic - Floor soiled/has accumulation of debris. At takeout window underneath the drink machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several speed racks throughout the kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On front line several reach in coolers interior soiled. Repeat Violation

Basic - Soiled dry wiping cloth in use. In kitchen area hanging on standing oven, 2 soiled oven pads.

Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 3 buckets were reading 100ppm for sink and surface cleaner. Manager remade buckets at 700Ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. In back prep area, cart was blocking hand sink. Employee moved per operators request. Corrected On-Site

Intermediate - Microwave missing fan guard cover/splatter shield. 1 microwave on make line missing fan guard, operator states she has a new one on order. 1 microwave on cook line has plastic liner on door separating. Operator states she is going to get a new microwave. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing on training list.

Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. In enclosed dumpster area, shopping cart filled with bagged trash.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 1 microwave on make line, interior top plate, soiled with food debris.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom , no handwashing signage in main area. Operator states she's has one on order. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on make line, gaskets soiled. Repeat Violation

Basic - Old food stuck to clean dishware/utensils. On clean dish rack, clean ladles have encrusted residue

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Heavy food debris in reach in cooler drawers on make line. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing wiping cloth container stored on make line counter, operator moved to correct location. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. In back prep area single service coffee filters stored unprotected. Operator discarded unprotected filters. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding); shredded romaine (45F - Cold Holding) in reach in coolers on make line, per employees, doors to coolers for romaine have been consistently opened no more then 2 hours, and milk has been taken in and out of cooler for less then 45 minutes. Repeat Violation Admin Complaint

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand wash station near drive through window, water only trickles out of faucet.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches and rings while engaged in food preparation on make line.

Basic - Floor soiled/has accumulation of debris. Under all equipment and reach in coolers on make line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near egg cooker on make line, liquid eggs 53F. Eggs placed into service approximately one hour prior. Eggs voluntarily discarded. In make line near drive through area, sausage 55F. Sausage placed into service approximately 30 minutes prior. Sausage placed into walk in freezer to cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Repeat Violation

Basic - Ceiling tile missing. Over bread oven.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over make line. Employee water bottle on counter over baker prep table. Drinks removed and discarded. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment near drive through area. Wall behind refrigeration equipment on make line.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rack for utensils over triple sink in kitchen is rusted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of refrigeration equipment on make line. Rack near egg cooker on make line. Ladder in back kitchen by walk in cooler. Counter under drink dispenser in dining area.

Basic - Open dumpster lid. Shared dumpster outside of establishment. Lid closed. Corrected On-Site

Basic - Stored food not covered. Pan of bread on top shelf of speed rack near bread oven. Pan placed over bread. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of dispenser spout on ice coffee urn has accumulation of debris or slime. Ice chute at drive through area has pink substance on plastic deflection guide.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black portable ice bin under counter on prep line has has accumulation of black debris and scale. Interior of dispenser spout on ice coffee urn has accumulation of debris or slime.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket at ice machine in back kitchen. Manager inverted bucket Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make top cooler near drive though. Cheese, cheese, cheese 46-50°F. Person in charge states was brought from walk in 2 hours ago, person in charge moved to freezer to rapidly chill. Retemped items at 40-41°F. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage held on time per person in charge with no time mark. Person in charge marked appropriately. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage with no lid or straw stored on prep table in baking area. Person in charge discarded. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack at make top cooler on line. Person in charge removed. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies baked from frozen and packaged in store with no minimum labeling. Person in charge moved cookies behind counter. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by back door in red zone.