ARBY'S #7513

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Prep line. Repeat Violation

Observed electrical wiring in disrepair. For reporting purposes only. Hanging light fixture at dry goods.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Mary not informed of responsibility. Employee signed document during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table has dark groove marks.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer interior bottom soiled.

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler prep area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near recycled oil machine in kitchen area and one flying insect observed in dining area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler at sandwich making station has debris buildup / stained. Also, Soda nozzle from bag in the box is touching floor in dry food storage area. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead insects on fly tape in insect control device in dry food storage area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water dripping from ceiling into buckets in kitchen area by walk in cooler. Operator stated that he has a repair order put in.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator was able to prime pump retested;Dishwasher (Chlorine 100ppm) Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On make line, roast beef (126F - Hot Holding). Operator moved to steamer to bring up to proper temperature Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. On secondary make line, bottle of sanitizer spray on counter of cold well. Operator moved to proper storage location. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Trista Buzbee certification expired 11/2023 Delaney Palmer certification expired 2/2024

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At drive thru area, multiple soda nozzles have buildup.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handlers present during inspection no CFM present during inspection

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees present hired less than 60 days. Emailed operator DBPR Form. 5030-103

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed container of Ben and Jerry's ice cream in walk in freezer stored on shelf with customer food. Operator moved to proper storage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On secondary make line, employee cell phone stored on counter above work station.

Basic - Equipment in poor repair. On make line, Reach in cooler gasket torn. On top of alto sham, one scale has rusting base and one scale has broken plastic face.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. On cook line underneath fryer station, heavy grease buildup and debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On secondary make line, Reach in cooler, gasket was soiled with food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler across from fry station, sliced Swiss cheese (48F - Cold Holding, 2nd temp 40F with 1.5 hr time lapse); gyro meat (49F - Cold Holding, 2nd temp 43F with 1.5 hr time lapse) Operator put both items in walk-in cooler Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. On chemical shelf by office, dish rinse stored over oil. On chemical shelf by office, sanitizer stored over single service towels. Operator moved chemicals to bottom shelf. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In women's bathroom, no hot water in both sinks. Water temped at 79F

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above convection ovens, two ceiling vents have dust buildup.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach-in cooler across from fry station, tongs inside of container with beef patties. Operator removed tongs. Corrected On-Site

Basic - No copy of latest inspection report available. Operator unable to provide last inspection.

Basic - Single-service articles not stored inverted or protected from contamination. At Togo window, Togo lids not stored inverted. Operator inverted lids. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. In reach-in cooler across from convection ovens has standing water on bottom of cooler.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. On chemical shelf by office, hammer stored over containers of oil. Operator moved hammer. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth next to slicer on counter. Operator moved cloth. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On bottom shelf across from fry line, Sanitizer Bucket (Quaternary 0ppm, re tested 200ppm) Operator remade sanitizer. Corrected On-Site

High Priority - Quaternary ammonium sanitizer in spray bottle/sanitizer bucket not at proper minimum strength. Sanitizer bucket tested at 0ppm. Person in charge changed sanitizer. Retested at 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on. Chicken tenders, fries and cheese stix. All items just made. Person in charge turned timer on. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is dirty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink at drive thru. Person in charge discarded. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of clean dishes on clean dish rack. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Floor has accumulation of debris on it.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All make table and oven handles are soiled. Reach in freezer gaskets are soiled. Repeat Violation

Basic - Stored food not covered. In reach in freezer; chicken not covered. Person in charge covered. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 37 live flying insects in and around sandwich make station, adjacent office space, and dishwashing area. Admin Complaint - From follow-up inspection 2022-04-29: At call back inspection, three live flying insects observed. Admin Complaint - From follow-up inspection 2022-05-05: Total of five flying insects observed in establishment: Two in dishwasher/kitchen area, one in office area, and two in storage area around soda boxes. Admin Complaint