GOLF CLUB AT SOUTH HAMPTON

High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored with clean utensils and bottles of butter. Employee moved sanitizer bottle. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Boxes stored on hand sink, employee moved boxes. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Filled pitcher with water near fryers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents at entrance to kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on top of food container on dry storage shelf.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet Clear food storage land stacked on shelf across from dish machine.

Basic - Working containers of food removed from original container not identified by common name. No label on white powdery substance in clear bin. Manager labeled bin. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottles of foaming soap and detergent stored over and with to go cups and napkins in outside storage shed, chemicals moved. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table across from stove in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table on make line in kitchen, bottle moved. Corrected On-Site

Basic - Equipment in poor repair. Missing drain line of soda gun holster at bar.

Basic - Floor soiled/has accumulation of debris. Under equipment on cook line. Under large ice machine in kitchen. In small storage room by walk in cooler. In outside storage shed closest to parking lot. Also walls on cook line by fryers have a build up of debris. Also vents over cook line have a b hold up of debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In between all cooking equipment on cook line. Exterior of large ice machine in kitchen, vent and over door. Small fan on make line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Boxes of to go containers in outside storage shed. Coffee filters by soda machine in kitchen, not in use. To go cups in metal tube over tea urns in kitchen. Sleeves of to go cups at bar area. All items moved. Corrected On-Site Repeat Violation

Basic - Water draining onto floor surface. From soda machine inside kitchen, drain line moved to drain. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cheeseburger soup (48F - Cooking over 6 hours) in large container in standing reach in cooler at end of cook line, per employees and label soup was made yesterday and placed in cooler with no additional preparation today.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cheeseburger soup (48F - Cooking over 6 hours) in large container in standing reach in cooler at end of cook line, per employees and label soup was made yesterday and placed in cooler with no additional preparation today.

High Priority - Dented/rusted cans present. See stop sale. 1 dented can of refried beans on rack by dish machine in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over box of liquid eggs in walk in cooler. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table on make line in kitchen. Spray bottle of sanitizer on prep table next to hot dog roller in kitchen. Spray bottles of air freshener and sanitizer stored with box of ketchup packets under table by hot dog roller in kitchen.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cheeseburger soup (48F - Cooking over 6 hours) in large container in standing reach in cooler at end of cook line, per employees and label soup was made yesterday and placed in cooler with no additional preparation today.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on table on make line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager multiple items of cut tomatoes, coleslaw, chicken wings, and other time/temperature controlled for safety foods do not have dates and where made approximately 3 days ago.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. 5 photocopies of certificates. Repeat Violation Admin Complaint

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stack of clean plates on make line not covered when kitchen is not in service.

Basic - Dead roaches on premises. 2 dead roaches in back corner of food storage room by walk in cooler. 1 dead roach by drain at bar behind small cooler. Repeat Violation

Basic - Equipment in poor repair. Shelves in food storage room by walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grill on cook line. Exterior of large ice machine in kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Metal sleeve of to go cup in kitchen does not have any cover. Also box of to go cups on floor in kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around fryers on cook line. Also build of debris under equipment on cook line and in prep area.

Basic - Wood food-contact surface not properly sealed. Wood shelves in office.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler on the main cook line opposite the fryers, raw ground beef stored over raw shrimp. Operator rearranged the cooler storage levels. In the walk in freezer plastic wrapped raw frozen beef over plastic container of frozen ready to eat chili and queso. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at the end of the prep table has old food debris build up in the blade. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler opposite the fryers, fully thawed vacuum packaged fish in reduced oxygen package fully sealed. Operator began to cut open the packages of fish. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the dry storage closet, employee bag stored on top of canned beverages to be sold to customers.

Basic - Equipment and utensils not properly air-dried - wet nesting. On the back side of the main cook line by the dish machine, clean plastic containers stacked while wet. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around the walk in freezer door in the walk in cooler, making the walk in freezer hard to open. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler opposite the fryer has mold like substance spots on the door gasket. Repeat Violation

Basic - Open dumpster lid. Green dumpster lid open.

Basic - Single-service articles improperly stored. Container of plastic wrapped single service cutlery stored on the floor. Operator relocated the container of cutlery. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table at the end of the main cook line. Operator relocated the wet wiping cloth. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk containers on the bottom shelf of the dry storage shelf by the bulk ice bin missing product labeling. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the bar area waitstation, 12 hot dogs on roller; hot dogs (91-102F - Hot Holding). Operator discarded the hot dogs.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the bar area waitstation, 12 hot dogs on roller; hot dogs (91-102F - Hot Holding). Operator discarded the hot dogs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on the end of the prep table has food debris on the blade.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the two door reach in cooler at the end of the main cook line, cooked container of Mac and cheese from two days prior with no product date marking. Operator placed date label on the container. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance spots at the bottom of the deflector plate.

Basic - Bowl or other container with no handle used to dispense food. In the bulk sugar container, plastic portion cup used as a scoop.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the two door reach in cooler on the main cook line, thawed vacuum packaged bag of grouper.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On the main cook line, employee beverage stored on the clean prep table. Operator relocated the employee beverage. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf opposite the dish machine, clean plastic containers stacked while wet. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Walk in cooler floors are uneven layers of metal flooring. Operator has invoice for the purchase of new walk in cooler floors. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. In the dry storage room, case of beer and soda syrup box stored on the floor. Operator relocated the products from the floor. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in the walk in freezer on the door and door curtains. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the main cook line have build up of dust over the fryers. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket stored on clean prep table with tomatoes about to be cut. Operator relocated the wiping cloth solution. Corrected On-Site

Basic - Stored food not covered. In the two door reach in cooler at the end of the cook line, open container of chili and soup with no lid. Operator covered the open containers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container in the hallway to the employee restroom missing product labeling.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At time of inspection chlorine dish machine at 0ppm, operator primed and adjusted the dishwasher chlorine sanitizer at 200ppm. Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. In the standup reach in cooler at the end of the main cook line, four slices of cheese with mold like substance on the cheese. Operator discarded the slices of cheese.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer at the entrance of the main cook line, raw frozen beef patties stored over frozen potatoes. Operator relocated the frozen beef patties to the correct storage shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In the reach in cooler at the end of the main cook line, cooked containers of chili date marked from 9/15. Operator discarded the containers of chili. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. At time of inspection, chemical spray bottle stored hanging on the bar speed well in front of container of grenadine, operator relocated the spray bottle to the floor. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the bottom of the first reach in cooler on the main cook line opposite the fryers, open container of milk from two days before with no product date marking, operator placed a date mark on the container of milk. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the entrance to the main kitchen line, mold like substance on the ceiling by the air vent.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean blue ice buckets stored on the floor in front of the bulk ice bin, operator inverted and hung the blue ice bins. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the back side of the main cook line, employee aprons stored on shelf over clean containers. Operator relocated the employee aprons. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. On the back side of the main cook line, clean plastic containers stacked while wet.

Basic - Equipment in poor repair. Standup reach in freezer door has a torn door gasket.

Basic - Floors not constructed to be easily cleanable. Floors to the walk in cooler not in condition to be easily cleaned. Repeat Violation

Basic - Food stored on floor. In the walk in freezer case of French fries stored on the floor. At the entrance to the main cook line, bottles of water stored on the floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Exterior of the walk in freezer door and interior of the walk in freezer has build up of ice. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. At time of inspection, knife stored inbetween flip top reach in cooler and the prep table on the main cook line. Operator relocated the knife to the proper storage location. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the walk in cooler ceiling fans have accumulation of dust/mold like substance.

Basic - Single-service articles improperly stored. In the dry storage shed, single service paper hand towels stored on the floor. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Main cook line flip top reach in cooler opposite the flat top grill has standing water in the base of the cooler. Operator wiped out the standing water. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flies in prep area on main kitchen line, over clean prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At end of dishwashing line, potato punch device with old food debris on the bottom grated part of equipment. Repeat Violation

Basic - Cardboard used to line food-contact shelves. In dry storage area by walk in cooler, cardboard lining shelf with siracha and powdered sugar. Employee removed the cardboard from the shelf. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On main cook line prep table by the office door, open employee beverage on top of the clean prep table. Employee relocated the beverage to the bottom shelf. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler at entrance to main kitchen line, employee food compartment stored on shelf over bottles of water and Gatorade and next to sauces and mayonnaise for customers. Employee relocated all employee food to walk in cooler bottom shelf. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area by walk in cooler, employee bag and hat stored on shelf over bottles and cans of soda and beer for customers. Employee relocated all personal belongings to proper storage location. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Inside of walk in freezer, accumulation of food debris on the floor and under product shelves.

Basic - Floors not constructed to be easily cleanable. Floor in walk in cooler metal plates are raised/separating from the floor, not easily cleanable. Repeat Violation

Basic - Food stored on floor. At storage rack next to the office area, container of canned black beans stored on the floor, employee relocated to proper storage shelf. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Accumulation of ice build up at walk in freezer doorway preventing proper seal. Repeat Violation

Basic - Open dumpster lid.

Basic - Single-service articles improperly stored. In outdoor storage shed, single service cups,straws and plates stored on the floor of the shed.

Basic - Standing water in bottom of reach-in-cooler. At bottom of the reach in cooler on the main cook line opposite the flat top grill, standing water in cooler. Employee wiped out the water from the bottom of the cooler. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. On wall behind hand wash sink and next to fryers, walls soiled with grease and food debris.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At time of inspection quaternary sanitizer solution on bottom shelf of the clean prep table on the main kitchen line at 0ppm, employee replaced the sanitizer solution container and corrected solution to 200ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. On bottom shelf of dry storage rack by employee restroom, bulk containers of rice and flour with no product labeling. Employee labeled all bulk containers. Corrected On-Site