Jul 21, 2021
Routine - Food
Inspection Completed - No Further Action
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine test less than 50ppm.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawers; fish, chicken, burgers 45°; ( - Cold Holding). Items in there less than 2 hours. Person in charge ices all items. Corrective Action Taken
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on fries at front. Person in charge time stamped. Corrected On-Site Repeat Violation
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on silver hose at mop sink.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer has food debris.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front not labeled. Person in charge labeled. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has slight mold on ice plate. Person in charge wiped ice plate clean. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Gaskets are torn on front make.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles to measuring cups laying in sugar and flour. Person in charge removed. Corrected On-Site Repeat Violation