525 SR 16 #116, SAINT AUGUSTINE, FL 32084
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed mozzarella scoop handles stored in food. Person in charge removed scoop handles from food. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meat mix (45F - Cold Holding) in reach in cooler. Person in charge takes temperature in am when opening and temps were 41F or below. Person in charge voluntarily disposed of meat mix. Corrective Action Taken
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 1) Y-splitter on mop sick faucet missing vacuum breaker on black hose side. Person in charge stated they would get one from local hardware store.